{"id":4969,"date":"2013-01-27T20:27:11","date_gmt":"2013-01-27T20:27:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4969"},"modified":"2013-01-27T20:27:11","modified_gmt":"2013-01-27T20:27:11","slug":"gegrillter-lachs-auf-zweierlei-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/27\/gegrillter-lachs-auf-zweierlei-art\/","title":{"rendered":"Gegrillter Lachs auf Zweierlei Art"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Lachskoteletts (\u00e0 ca. 200 g)
\n1 Lachsschwanzst\u00fcck (ca. 1 kg)
\n4-5 EL Zitronensaft
\n2 Zwiebeln
\n1 Lorbeerblatt
\n1\/2 Bund Thymian
\n2 EL \u00d6l (z. B. Oliven\u00f6l)
\n1 Unbehandelte Zitrone, abgeriebene Schale
\nSalz, schwarzer Pfeffer<\/p>\n

Zubereitung<\/strong>
\n1. Fisch waschen, trockentupfen. Schwanzst\u00fcck \u00f6fter quer einschneiden. Fisch mit Zitrone betr\u00e4ufeln.
\n2. Zwiebeln sch\u00e4len und hacken. Lorbeer zerbr\u00f6seln. Thymian waschen, abzupfen. Vorbereitete Zutaten mit \u00d6l und Zitronenschale mischen.
\n3. Fisch w\u00fcrzen. Kr\u00e4uter-\u00d6l in die Einschnitte des Schwanzst\u00fccks geben. Das St\u00fcck auf dem vorgeheizten Elektro-Grill ca. 35 Minuten, Lachskoteletts 12-15 Minuten grillen.
\nDazu: Knoblauch-So\u00dfe, Brot und Grilltomaten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Lachskoteletts (\u00e0 ca. 200 g) 1 Lachsschwanzst\u00fcck (ca. 1 kg) 4-5 EL Zitronensaft 2 Zwiebeln 1 Lorbeerblatt 1\/2 Bund Thymian 2 EL \u00d6l (z. B. Oliven\u00f6l) 1 Unbehandelte Zitrone, abgeriebene Schale Salz, schwarzer Pfeffer Zubereitung 1. Fisch waschen, trockentupfen. Schwanzst\u00fcck \u00f6fter quer einschneiden. Fisch mit Zitrone betr\u00e4ufeln. 2. Zwiebeln sch\u00e4len und hacken. Lorbeer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,33,6],"tags":[101],"class_list":["post-4969","post","type-post","status-publish","format-standard","hentry","category-fisch","category-grill","category-hauptgerichte","tag-lachs","item-wrap"],"yoast_head":"\nGegrillter Lachs auf Zweierlei Art<\/title>\n<meta name=\"description\" content=\"- Gegrillter Lachs auf Zweierlei Art\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/27\/gegrillter-lachs-auf-zweierlei-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gegrillter Lachs auf Zweierlei Art\" \/>\n<meta property=\"og:description\" content=\"- Gegrillter Lachs auf Zweierlei Art\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/27\/gegrillter-lachs-auf-zweierlei-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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