{"id":4967,"date":"2013-01-27T19:27:45","date_gmt":"2013-01-27T19:27:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4967"},"modified":"2013-10-12T10:01:55","modified_gmt":"2013-10-12T10:01:55","slug":"gebratener-lachs-nach-graved-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/27\/gebratener-lachs-nach-graved-art\/","title":{"rendered":"Gebratener Lachs nach Graved Art"},"content":{"rendered":"

Zutaten<\/strong> 2 Bund Dill
\n3 EL K\u00f6rniger Senf
\nPfeffer
\n2-3 EL Zitronensaft
\n500 g Lachsfilet
\nSalz
\n750 g Kartoffeln
\n2-3 EL Essig
\nZucker
\n4-5 EL \u00d6l
\n1 Salatgurke
\n2 Zwiebeln<\/p>\n

Zubereitung<\/strong>
\n1. Dill waschen und fein schneiden. Mit Senf, Pfeffer und Zitrone verr\u00fchren. Lachs waschen und trocken tupfen. Salzen und mit der W\u00fcrzpaste bestreichen. Zugedeckt ca. 30 Minuten kalt stellen.
\n2. Kartoffeln waschen und ca. 20 Minuten kochen. Kartoffeln abschrecken und sch\u00e4len. Evtl. halbieren oder vierteln.
\n3. Essig, Salz, Pfeffer und etwas Zucker verr\u00fchren. 2 EL \u00d6l darunter schlagen. Gurke und Zwiebeln sch\u00e4len. Zwiebeln in Ringe, Gurke waschen und in Scheiben schneiden. Beides mit der Marinade mischen.
\n4. 1-2 EL \u00d6l erhitzen. Kartoffeln darin rundherum goldbraun braten. Lachs in Streifen schneiden und in 1 EL hei\u00dfem \u00d6l ca. 5 Minuten braten. Lachs ab und zu vorsichtig wenden. Alles anrichten und mit Rest Dill garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Bund Dill 3 EL K\u00f6rniger Senf Pfeffer 2-3 EL Zitronensaft 500 g Lachsfilet Salz 750 g Kartoffeln 2-3 EL Essig Zucker 4-5 EL \u00d6l 1 Salatgurke 2 Zwiebeln Zubereitung 1. Dill waschen und fein schneiden. Mit Senf, Pfeffer und Zitrone verr\u00fchren. Lachs waschen und trocken tupfen. Salzen und mit der W\u00fcrzpaste bestreichen. Zugedeckt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[101],"class_list":["post-4967","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-lachs","item-wrap"],"yoast_head":"\nGebratener 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