{"id":4955,"date":"2013-01-26T20:35:43","date_gmt":"2013-01-26T20:35:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4955"},"modified":"2013-01-26T20:35:43","modified_gmt":"2013-01-26T20:35:43","slug":"bier-krustenbraten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/26\/bier-krustenbraten\/","title":{"rendered":"Bier-Krustenbraten"},"content":{"rendered":"

Zutaten<\/strong>
\n2 kg Schweineschulterbraten (mit Knochen und Schwarte)
\nPfeffer & Salz
\n3 Zwiebeln
\n1 kg Fest kochende Kartoffeln
\n2 Zimtstangen
\n8 Stiele Majoran (oder 2-3 TL getrockneter Majoran)
\n300 ml Dunkles Bier (z. B. Altbier)
\n500 ml Gem\u00fcsebr\u00fche
\n2-3 TL Dunkler Saucenbinder
\nZucker<\/p>\n

Zubereitung<\/strong>
\n1. Die Schwarte des Bratens mit einem sehr scharfen Messer rautenf\u00f6rmig bis zum Fleisch einschneiden. Fleisch kr\u00e4ftig mit Salz und Pfeffer einreiben, mit der Schwarte nach unten in einen gro\u00dfen Br\u00e4ter setzen. Im vorgeheizten Ofen bei 180 Grad auf der 2. Schiene von unten 30 Minuten braten (Umluft nicht empfehlenswert).
\n2. Zwiebeln und Kartoffeln sch\u00e4len, l\u00e4ngs halbieren und mit Zimt und der H\u00e4lfte vom Majoran zum Braten geben. Mit Bier und Br\u00fche abl\u00f6schen, weitere 30 Minuten braten. Fleisch wenden, weitere 50 Minuten
\nbraten.
\n3. Fleisch auf ein Blech geben, weitere 15 Min. im Ofen (wie oben)braten. Sauce vorsichtig durch ein Sieb gie\u00dfen, das Gem\u00fcse beiseite stellen.
\n4. Sauce mit Hilfe eines Fettk\u00e4nnchens entfetten. Im Br\u00e4ter erneut aufkochen und mit Saucenbinder binden. Mit Salz, Pfeffer und etwas Zucker w\u00fcrzen. Gem\u00fcse in die Sauce geben. Fleisch in Scheiben schneiden, mit restlichem Majoran anrichten und mit Gem\u00fcse und Sauce servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 kg Schweineschulterbraten (mit Knochen und Schwarte) Pfeffer & Salz 3 Zwiebeln 1 kg Fest kochende Kartoffeln 2 Zimtstangen 8 Stiele Majoran (oder 2-3 TL getrockneter Majoran) 300 ml Dunkles Bier (z. B. Altbier) 500 ml Gem\u00fcsebr\u00fche 2-3 TL Dunkler Saucenbinder Zucker Zubereitung 1. Die Schwarte des Bratens mit einem sehr scharfen Messer rautenf\u00f6rmig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[648],"class_list":["post-4955","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-krustenbraten","item-wrap"],"yoast_head":"\nBier-Krustenbraten<\/title>\n<meta name=\"description\" content=\"- Bier-Krustenbraten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/26\/bier-krustenbraten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bier-Krustenbraten\" \/>\n<meta property=\"og:description\" content=\"- Bier-Krustenbraten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/26\/bier-krustenbraten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-26T20:35:43+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Bier-Krustenbraten\",\"datePublished\":\"2013-01-26T20:35:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/\"},\"wordCount\":193,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krustenbraten\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/\",\"name\":\"Bier-Krustenbraten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-26T20:35:43+00:00\",\"description\":\"- Bier-Krustenbraten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/26\\\/bier-krustenbraten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bier-Krustenbraten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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