{"id":4937,"date":"2013-01-24T20:33:13","date_gmt":"2013-01-24T20:33:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4937"},"modified":"2013-01-24T20:33:13","modified_gmt":"2013-01-24T20:33:13","slug":"kohlrabi-mit-pouletfullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/24\/kohlrabi-mit-pouletfullung\/","title":{"rendered":"Kohlrabi mit Pouletf\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n150 ml H\u00fchnerbouillon
\n4 Pouletbr\u00fcstchen, je ca. 120 g
\n4 Kohlrabi; je ca. 180 g
\nSalz
\n1 Bund Petersilie
\n180 g Saucen-Halbrahm
\n1 EL Tomatenp\u00fcree
\n2 EL Gr\u00fcner Pfeffer
\nPaprika
\n180 g Joghurt nature, teilentrahmt<\/p>\n

Zubereitung<\/strong>
\nH\u00fchnerbouillon aufkochen und die Pouletbr\u00fcstchen darin ca. f\u00fcnfzehn Minuten ziehen lassen. In der Br\u00fche ausk\u00fchlen.
\nDie Kohlrabi sch\u00e4len und mit dem Gurkenhobel in d\u00fcnne Scheiben schneiden. Salzwasser aufkochen, die Kohlrabi hineingeben und weichkochen. Kalt abschrecken und abtropfen. Aus einigen Scheiben F\u00f6rmchen ausstechen.
\nFleisch aus der Bouillon heben und in W\u00fcrfel schneiden. Mit Bouillon mittels Stabmixer p\u00fcrieren.
\nPetersilie feinhacken. Die H\u00e4lfte davon mit der H\u00e4lfte des Saucen-Halbrahms, dem Tomatenp\u00fcree, den Pfefferk\u00f6rnern und dem Fleisch vermischen. Mit Streuw\u00fcrze und Paprika abschmecken.
\nKohlrabischeiben mit der Pouletmasse bestreichen. Lagenweise aufeinanderschichten und mit den ausgestochenen Garnituren belegen.
\nF\u00fcr die Sauce den restlichen Saucen-Halbrahm, das Joghurt und die restliche Petersilie mit dem Stabmixer p\u00fcrieren. Mit Salz und Paprika abschmecken; in Teller verteilen und die Kohlrabi darauf setzen.
\nDazu passt Reissalat, Teigwarensalat, Schalenkartoffeln, Brot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 ml H\u00fchnerbouillon 4 Pouletbr\u00fcstchen, je ca. 120 g 4 Kohlrabi; je ca. 180 g Salz 1 Bund Petersilie 180 g Saucen-Halbrahm 1 EL Tomatenp\u00fcree 2 EL Gr\u00fcner Pfeffer Paprika 180 g Joghurt nature, teilentrahmt Zubereitung H\u00fchnerbouillon aufkochen und die Pouletbr\u00fcstchen darin ca. f\u00fcnfzehn Minuten ziehen lassen. In der Br\u00fche ausk\u00fchlen. Die Kohlrabi sch\u00e4len … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[43,18,6],"tags":[339,647],"class_list":["post-4937","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-gemuse","category-hauptgerichte","tag-kohlrabi","tag-poulet","item-wrap"],"yoast_head":"\nKohlrabi 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