{"id":4935,"date":"2013-01-23T21:29:44","date_gmt":"2013-01-23T21:29:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4935"},"modified":"2013-01-23T21:29:44","modified_gmt":"2013-01-23T21:29:44","slug":"kohlrabi-parfait-mit-langostinos-und-blattsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","title":{"rendered":"Kohlrabi-Parfait mit Langostinos und Blattsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n8 Blatt Gelatine
\n400 g Kohlrabi
\n1 Schalotte; feingehackt
\n1 Knoblauchzehe; durchgepresst
\n2 EL Oliven\u00f6l extra vergine
\n2 dl Rahm
\n1 dl Klare Consomme
\nSalz
\nPfeffer
\nMuskat
\n1\/2 Bund Glattbl\u00e4ttrige Petersilie, feingehackt
\n3 Stangen Lauch; nur das Gr\u00fcne
\n400 g Langostinos; oder Scampi
\n400 g Blattsalat gemischt
\n2 EL Leichte Salatsauce aus Oliven\u00f6l extra vergine\/Aceto Balsamico\/Salz\/Pfeffer<\/p>\n

Zubereitung<\/strong>
\nDie Gelatine in kaltem Wasser einweichen. Kohlrabi sch\u00e4len und in St\u00e4bchen schneiden. Schalotten und Knoblauch in der H\u00e4lfte vom Oliven\u00f6l anduensten, Kohlrabi dazugeben. Mit 1\/4 vom Rahm und heisser Consomme abl\u00f6schen und fertig garen. Die Kohlrabi im Mixer p\u00fcrieren. Das P\u00fcree durch in Sieb streichen und mit Salz, Pfeffer und Muskat abschmecken. Die Gelatine auspressen, Petersilie in die Masse r\u00fchren und k\u00fchl stellen. Die restliche Rahm steif schlagen und unter die Masse ziehen.
\nVon den Lauchstangen etwa 10 cm lange gr\u00fcne Bl\u00e4tter abschneiden und in kochendem Salzwasser kurz blanchieren und mit Eiswasser abschrecken. Die Bl\u00e4tter auf einem K\u00fcchentuch ausbreiten und der L\u00e4nge nach halbieren. Die Langostinos oder Scampi ausl\u00f6sen, Darm entfernen, mit Salz und Pfeffer w\u00fcrzen (1 St\u00fcck pro Person f\u00fcr die Garnitur zur\u00fcckbehalten) und in heissem Oliven\u00f6l ganz kurz anbraten. Eine Terrinenform mit wenig Butter ausstreichen und mit Klarsichtfolie \u00fcber den Rand hinaus auslegen, Folie glatt an die Form dr\u00fccken. Die Form der Breite nach mit den Lauchstreifen auskleiden, ebenfalls \u00fcber den Rand lappen lassen. Eine Schicht Kohlrabi-P\u00fcree einf\u00fcllen, dann eine Schicht Langostinos darauflegen. Wiederholen, die letzte Schicht P\u00fcree mit den Lauchbl\u00e4ttern bedecken. Mit der Klarsichtfolie gut verschliessen und zum Festwerden mindestens zwei Stunden in den K\u00fchlschrank stellen.
\nVor dem Servieren die restlichen Langostinos kross anbraten. Die Terrinenscheiben auf gemischtem Blattsalat an einer leichten Oliven\u00f6lsauce anrichten und mit je einem Langostino garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Blatt Gelatine 400 g Kohlrabi 1 Schalotte; feingehackt 1 Knoblauchzehe; durchgepresst 2 EL Oliven\u00f6l extra vergine 2 dl Rahm 1 dl Klare Consomme Salz Pfeffer Muskat 1\/2 Bund Glattbl\u00e4ttrige Petersilie, feingehackt 3 Stangen Lauch; nur das Gr\u00fcne 400 g Langostinos; oder Scampi 400 g Blattsalat gemischt 2 EL Leichte Salatsauce aus Oliven\u00f6l extra … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,55],"tags":[],"class_list":["post-4935","post","type-post","status-publish","format-standard","hentry","category-salat","category-vorspeise","item-wrap"],"yoast_head":"\nKohlrabi-Parfait mit Langostinos und Blattsalat<\/title>\n<meta name=\"description\" content=\"- Kohlrabi-Parfait mit Langostinos und Blattsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabi-Parfait mit Langostinos und Blattsalat\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabi-Parfait mit Langostinos und Blattsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-23T21:29:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabi-Parfait mit Langostinos und Blattsalat\",\"datePublished\":\"2013-01-23T21:29:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/\"},\"wordCount\":305,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Salat\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/\",\"name\":\"Kohlrabi-Parfait mit Langostinos und Blattsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-23T21:29:44+00:00\",\"description\":\"- Kohlrabi-Parfait mit Langostinos und Blattsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/23\\\/kohlrabi-parfait-mit-langostinos-und-blattsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabi-Parfait mit Langostinos und Blattsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kohlrabi-Parfait mit Langostinos und Blattsalat","description":"- Kohlrabi-Parfait mit Langostinos und Blattsalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","og_locale":"de_DE","og_type":"article","og_title":"Kohlrabi-Parfait mit Langostinos und Blattsalat","og_description":"- Kohlrabi-Parfait mit Langostinos und Blattsalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-01-23T21:29:44+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kohlrabi-Parfait mit Langostinos und Blattsalat","datePublished":"2013-01-23T21:29:44+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/"},"wordCount":305,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["Salat","Vorspeise"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","name":"Kohlrabi-Parfait mit Langostinos und Blattsalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-01-23T21:29:44+00:00","description":"- Kohlrabi-Parfait mit Langostinos und Blattsalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kohlrabi-Parfait mit Langostinos und Blattsalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1hB","jetpack-related-posts":[{"id":5038,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/09\/gebratener-lachs-zander-strudel-auf-spinat-kohlrabi-salat\/","url_meta":{"origin":4935,"position":0},"title":"Gebratener Lachs-Zander Strudel auf Spinat-Kohlrabi Salat","author":"Steffen","date":"9. Februar 2013","format":false,"excerpt":"Zutaten F\u00fcr die Farce 175 g Lachsfilet (k\u00fcchenfertig) Salz, Pfeffer, Muskatnuss 175 g Sahne 1 TL Scharfer Senf Einige Tropfen Zitronensaft 1 TL Frisch gehackter Dill Strudel 4 Strudelbl\u00e4tter (20 x 30 cm) Fl\u00fcssige Butter, zum Bestreichen 1 Zitrone 1 Knoblauchzehe 4 Zanderfilets, a 100 g (ohne Haut) Salz und\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4928,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/22\/salat-von-fruhlingsgemuse-mit-spinat-frischkase-nocken\/","url_meta":{"origin":4935,"position":1},"title":"Salat von Fr\u00fchlingsgem\u00fcse mit Spinat-Frischk\u00e4se-Nocken","author":"Steffen","date":"22. Januar 2013","format":false,"excerpt":"Zutaten 2 kleine junge M\u00f6hren 1\/2 Kohlrabi 1\/2 Brokkoli 1\/2 Blumenkohl 10 Zuckerschoten 1\/2 Bund Fr\u00fchlingszwiebeln 2 Zweige Estragon 2 Zweige Petersilie 2 Zweige Kerbel 150 g Spinat 50 g Ricotta 1 Eigelb etwas Semmelbr\u00f6sel 100 g Naturjoghurt 1\/2 Bund Schnittlauch 2 Radieschen Salz, Pfeffer Muskat Oliven\u00f6l, Butter Zubereitung Die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5101,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/17\/bunter-gemusesalat\/","url_meta":{"origin":4935,"position":2},"title":"Bunter Gem\u00fcsesalat","author":"Steffen","date":"17. Februar 2013","format":false,"excerpt":"Zutaten 80 g gr\u00fcne Bohnen 1 Fenchelknolle 1 Kohlrabi 2 Karotten 2 Stangen Staudensellerie 1 Schalotte 5 EL Oliven\u00f6l 1 EL Sojasauce 1 EL Balsamico-Essig 1 TL Zucker 10 Cocktailtomaten 1\/2 Bund Schnittlauch 1\/2 Bund Blattpetersilie 1\/2 Bund Estragon 1\/2 Bund Pimpinelle Salz, Pfeffer Zubereitung Die Bohnen putzen, in Salzwasser\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3035,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/lammfilet-in-brotkruste\/","url_meta":{"origin":4935,"position":3},"title":"Lammfilet in Brotkruste","author":"Steffen","date":"4. Dezember 2011","format":false,"excerpt":"Zutaten 2 Lammfilet 4 Scheiben von altbackenem Laugenbaguette, 2 mm stark 1 gehackte Schalotte 1\/2 Knoblauchzehe 1 EL Petersilie, fein gehackt 1\/8 l Sahne 2 EL Butter Sauce: 2 El Balsamicoessig 1 EL Johannisbeergelee 1 Schalotte 1\/2 Knoblauchzehe 1\/4 l Fleischbr\u00fche 1\/2 TL schwarzer Pfeffer, grob 2 EL Butter Kohlrabi:\u2026","rel":"","context":"In "Lamm"","block_context":{"text":"Lamm","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/lamm\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4895,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/15\/kohlrabi-salat-mit-rauke\/","url_meta":{"origin":4935,"position":4},"title":"Kohlrabi-Salat mit Rauke","author":"Steffen","date":"15. Januar 2013","format":false,"excerpt":"Zutaten 2 Kohlrabiknollen (ca. 800 g) 1 Bund Rauke 1 Limette, klein und unbehandelt 100 g Schmand 1 TL Oliven\u00f6l Salz Pfeffer, frisch gemahlen Zubereitung Kohlrabisalat schmeckt mit Zitronen- oder Limettensaft besser als mit Essig. Kr\u00e4uter mit kr\u00e4ftigem Eigenaroma passen besonders gut dazu. 1. Kohlrabi waschen, die zarten Bl\u00e4ttchen abschneiden\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4897,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/15\/kohlrabi-ravioli\/","url_meta":{"origin":4935,"position":5},"title":"Kohlrabi-Ravioli","author":"Steffen","date":"15. Januar 2013","format":false,"excerpt":"Zutaten Ravioliteig 150 g Vollkornweizenmehl 1 Ei 1 Eigelb 1 Priese Salz 1,5 EL Olivenoel 1\/2 EL Kaltes Wasser 25 g Parmesan; gerieben 25 g Butter; in kleinen Stuecken 20 g Butter Kr\u00e4utersalz Pfeffer Pinienkerne; gebr\u00e4eunt Basilikumbl\u00e4tter F\u00fcllung 150 g Kohlrabi Meersalz Pfeffer 1 EL Petersilie; fein gehackt 1 EL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4935"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4935\/revisions"}],"predecessor-version":[{"id":4936,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4935\/revisions\/4936"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}