{"id":493,"date":"2011-04-12T03:44:14","date_gmt":"2011-04-12T03:44:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=493"},"modified":"2011-04-12T03:44:14","modified_gmt":"2011-04-12T03:44:14","slug":"eier-wieland","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eier-wieland\/","title":{"rendered":"Eier Wieland"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 hartgekochte Eier
\n4 Scheiben Wei\u00dfbrot
\n4 d\u00fcnne Scheiben R\u00e4ucherlachs
\ndicke B\u00e9chamelsauce
\n2 EL feingehackter Dill<\/p>\n

\nZubereitung: <\/b>
\nB\u00e9chamelsauce nach Grundrezept zubereiten. Etwas abk\u00fchlen lassen und den Dill einr\u00fchren. Brotscheiben toasten, ein gefettetes Butterbrotpapier auf ein Backblech legen und die Brotscheiben darauf auslegen. Toasts mit Lachsscheiben belegen und die gesch\u00e4lten Eier daraufsetzen. B\u00e9chamelsauce dick \u00fcber die Eier flie\u00dfen lassen und im Backofen 10 Minuten \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 hartgekochte Eier 4 Scheiben Wei\u00dfbrot 4 d\u00fcnne Scheiben R\u00e4ucherlachs dicke B\u00e9chamelsauce 2 EL feingehackter Dill Zubereitung: B\u00e9chamelsauce nach Grundrezept zubereiten. Etwas abk\u00fchlen lassen und den Dill einr\u00fchren. Brotscheiben toasten, ein gefettetes Butterbrotpapier auf ein Backblech legen und die Brotscheiben darauf auslegen. Toasts mit Lachsscheiben belegen und die gesch\u00e4lten Eier daraufsetzen. B\u00e9chamelsauce dick \u00fcber … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","item-wrap"],"yoast_head":"\nEier Wieland<\/title>\n<meta name=\"description\" content=\"- Eier Wieland\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eier-wieland\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eier Wieland\" \/>\n<meta property=\"og:description\" content=\"- Eier Wieland\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/eier-wieland\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-12T03:44:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Eier Wieland\",\"datePublished\":\"2011-04-12T03:44:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/\",\"name\":\"Eier Wieland\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-12T03:44:14+00:00\",\"description\":\"- Eier Wieland\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/eier-wieland\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eier Wieland\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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