{"id":4926,"date":"2013-01-20T20:33:52","date_gmt":"2013-01-20T20:33:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4926"},"modified":"2013-01-20T20:33:52","modified_gmt":"2013-01-20T20:33:52","slug":"kohlrabischnitzel-mit-kartoffel-avocado-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/20\/kohlrabischnitzel-mit-kartoffel-avocado-salat\/","title":{"rendered":"Kohlrabischnitzel mit Kartoffel-Avocado-Salat"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Kohlrabi (\u00e0 300g)
\nMehl und Semmelbr\u00f6seln zum Panieren
\n2 Eier
\nFest kochende Kartoffeln (gleiches Gewicht wie die Avocados)
\n2 gro\u00dfe Reife Avocados
\n3 K\u00e4stchen Kresse
\nOliven\u00f6l
\n1-2 Zitronen, den Saft
\n100 g Raclettek\u00e4se in Scheiben
\nSalz und Pfeffer aus der M\u00fchle
\nButter zum Braten<\/p>\n

Zubereitung<\/strong>
\nDen Kohlrabi sch\u00e4len, in halbzentimeterdicke Scheiben schneiden und in Salzwasser nicht zu weich d\u00fcnsten. Kalt abschrecken und mit K\u00fcchenkrepp trockentupfen. Mehl, verquirlte Eier und Semmelbr\u00f6seln auf jeweils 1 Teller vorbereiten.
\nDie Kartoffeln in kr\u00e4ftig gesalzenem Wasser in der Schale kochen. Abk\u00fchlen lassen und sch\u00e4len, dann in mundgerechte W\u00fcrfel schneiden. Avocadofleisch in vergleichbar gro\u00dfe St\u00fccke schneiden. Kresse abschneiden und – bis auf eine kleine Menge – mit den Kartoffeln, Avocado, Oliven\u00f6l, Zitronensaft, Salz und Pfeffer vorsichtig vermischen.
\nZwischen 2 Kohlrabischeiben jeweils 1 Scheibe Raclettek\u00e4se geben, mit Salz und Pfeffer w\u00fcrzen. Jedes Kohlrabi-K\u00e4se-Paket zuerst in Mehl, dann in Ei, anschlie\u00dfend in den Semmelbr\u00f6seln panieren. In einer Pfanne etwas Butter schmelzen und die Kohlrabi-K\u00e4se-Pakete goldbraun braten.
\nDen Salat mit der restlichen Kresse garnieren und zu den gef\u00fcllten Kohlrabischnitzeln servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Kohlrabi (\u00e0 300g) Mehl und Semmelbr\u00f6seln zum Panieren 2 Eier Fest kochende Kartoffeln (gleiches Gewicht wie die Avocados) 2 gro\u00dfe Reife Avocados 3 K\u00e4stchen Kresse Oliven\u00f6l 1-2 Zitronen, den Saft 100 g Raclettek\u00e4se in Scheiben Salz und Pfeffer aus der M\u00fchle Butter zum Braten Zubereitung Den Kohlrabi sch\u00e4len, in halbzentimeterdicke Scheiben schneiden und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,6],"tags":[141,339],"class_list":["post-4926","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-hauptgerichte","tag-avocado","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabischnitzel 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