{"id":4917,"date":"2013-01-19T22:14:48","date_gmt":"2013-01-19T22:14:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4917"},"modified":"2013-01-19T22:14:48","modified_gmt":"2013-01-19T22:14:48","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"

Zutaten<\/strong>
\n6 EL Oliven\u00f6l
\n3 Zwiebeln,grob gehackt
\n2 Knoblauchzehen,gepresst
\n2 Auberginen
\n2 Paprika
\n6 Tomaten
\n1 Schlangengurke,gest\u00fcckelt
\n1 Lorbeerblatt
\n2 Zweige Oregano
\n2 Zweige Thymian
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDas \u00d6l erhitzen, Zwiebeln und Knoblauch darin hellgelb d\u00fcnsten, das Gem\u00fcse beigeben. Zugedeckt d\u00fcnsten., dabei immer wieder aufsch\u00fctteln, bis das Gem\u00fcse zusammengefallen ist und sich Wasser gebildet hat.
\nJe nach Fl\u00fcssigkeitsmenge eventuell noch etwas Wasser beigeben.
\nEine Stunde d\u00e4mpfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 6 EL Oliven\u00f6l 3 Zwiebeln,grob gehackt 2 Knoblauchzehen,gepresst 2 Auberginen 2 Paprika 6 Tomaten 1 Schlangengurke,gest\u00fcckelt 1 Lorbeerblatt 2 Zweige Oregano 2 Zweige Thymian Salz Pfeffer Zubereitung Das \u00d6l erhitzen, Zwiebeln und Knoblauch darin hellgelb d\u00fcnsten, das Gem\u00fcse beigeben. Zugedeckt d\u00fcnsten., dabei immer wieder aufsch\u00fctteln, bis das Gem\u00fcse zusammengefallen ist und sich Wasser gebildet … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-4917","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"\nRatatouille<\/title>\n<meta name=\"description\" content=\"- Ratatouille\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ratatouille\" \/>\n<meta property=\"og:description\" content=\"- Ratatouille\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/ratatouille\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-19T22:14:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ratatouille\",\"datePublished\":\"2013-01-19T22:14:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/\"},\"wordCount\":70,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/\",\"name\":\"Ratatouille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-19T22:14:48+00:00\",\"description\":\"- Ratatouille\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/ratatouille\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ratatouille\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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