{"id":4913,"date":"2013-01-19T20:36:16","date_gmt":"2013-01-19T20:36:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4913"},"modified":"2013-01-19T20:36:16","modified_gmt":"2013-01-19T20:36:16","slug":"kohlrabi-nach-der-art-von-bergamo","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-nach-der-art-von-bergamo\/","title":{"rendered":"Kohlrabi nach der Art von Bergamo"},"content":{"rendered":"

Zutaten<\/strong>
\n3 Kohlrabi
\nOliven\u00f6l
\n1 EL Zucker
\nMehl
\nWasser,kalt
\n1\/2 Sahne,Glas
\nSalz<\/p>\n

Zubereitung<\/strong>
\nIm hei\u00dfen Oliven\u00f6l Zucker karamellisieren. Den gesch\u00e4lten und in W\u00fcrfel geschnittenen Kohlrabi darin w\u00e4lzen, mit Mehl best\u00e4uben und unter st\u00e4ndigem R\u00fchren Farbe annehmen lassen. Mit einem Glas kaltem Wasser abl\u00f6schen und zugedeckt 1 Stunde k\u00f6cheln lassen. Bei Bedarf weiteres Wasser zuf\u00fcgen. Nach 1 Stunde ein halbes Glas Sahne darunter mischen, noch einmal aufkochen lassen und hei\u00df servieren<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 Kohlrabi Oliven\u00f6l 1 EL Zucker Mehl Wasser,kalt 1\/2 Sahne,Glas Salz Zubereitung Im hei\u00dfen Oliven\u00f6l Zucker karamellisieren. Den gesch\u00e4lten und in W\u00fcrfel geschnittenen Kohlrabi darin w\u00e4lzen, mit Mehl best\u00e4uben und unter st\u00e4ndigem R\u00fchren Farbe annehmen lassen. Mit einem Glas kaltem Wasser abl\u00f6schen und zugedeckt 1 Stunde k\u00f6cheln lassen. Bei Bedarf weiteres Wasser zuf\u00fcgen. Nach … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,18],"tags":[339],"class_list":["post-4913","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-gemuse","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabi nach der Art von Bergamo<\/title>\n<meta name=\"description\" content=\"- Kohlrabi nach der Art von Bergamo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-nach-der-art-von-bergamo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabi nach der Art von Bergamo\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabi nach der Art von Bergamo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-nach-der-art-von-bergamo\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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