{"id":4911,"date":"2013-01-19T20:01:44","date_gmt":"2013-01-19T20:01:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4911"},"modified":"2013-01-19T20:01:44","modified_gmt":"2013-01-19T20:01:44","slug":"kohlrabi-in-sauerrahm","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","title":{"rendered":"Kohlrabi in Sauerrahm"},"content":{"rendered":"

Zutaten<\/strong>
\nKohlrabi
\nOliven\u00f6l
\n1 EL Mehl
\n1 Tasse Sauerrahm
\n1 EL gehackte Petersilie
\n1 Priese Zucker
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nKohlrabi sch\u00e4len, in 1\/2 cm dicke Streifen schneiden, salzen, pfeffern und mit Zucker abschmecken.
\nIm hei\u00dfen \u00d6l die Kohlrabi-Streifen zugedeckt d\u00fcnsten. Ab und zu umr\u00fchren.
\nWenn der Kohlrabi anzubrennen droht, ein wenig Wasser nachgie\u00dfen.
\nAm Schluss sollte das Wasser verdampft sein. Dann die Kohlrabi-Streifen mit Mehl best\u00e4uben und mit
\nSauerrahm vermischen. Noch einmal kurz aufkochen lassen. Vor dem Servieren eventuell nachw\u00fcrzen und mit Petersilie bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Kohlrabi Oliven\u00f6l 1 EL Mehl 1 Tasse Sauerrahm 1 EL gehackte Petersilie 1 Priese Zucker Salz Pfeffer Zubereitung Kohlrabi sch\u00e4len, in 1\/2 cm dicke Streifen schneiden, salzen, pfeffern und mit Zucker abschmecken. Im hei\u00dfen \u00d6l die Kohlrabi-Streifen zugedeckt d\u00fcnsten. Ab und zu umr\u00fchren. Wenn der Kohlrabi anzubrennen droht, ein wenig Wasser nachgie\u00dfen. Am Schluss … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[54,18],"tags":[339],"class_list":["post-4911","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-gemuse","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabi in Sauerrahm<\/title>\n<meta name=\"description\" content=\"- Kohlrabi in Sauerrahm\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabi in Sauerrahm\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabi in Sauerrahm\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-19T20:01:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabi in Sauerrahm\",\"datePublished\":\"2013-01-19T20:01:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\"],\"articleSection\":[\"Beilagen\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/\",\"name\":\"Kohlrabi in Sauerrahm\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-19T20:01:44+00:00\",\"description\":\"- Kohlrabi in Sauerrahm\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/19\\\/kohlrabi-in-sauerrahm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabi in Sauerrahm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kohlrabi in Sauerrahm","description":"- Kohlrabi in Sauerrahm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","og_locale":"de_DE","og_type":"article","og_title":"Kohlrabi in Sauerrahm","og_description":"- Kohlrabi in Sauerrahm","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-01-19T20:01:44+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Kohlrabi in Sauerrahm","datePublished":"2013-01-19T20:01:44+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/"},"wordCount":90,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kohlrabi"],"articleSection":["Beilagen","Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/","name":"Kohlrabi in Sauerrahm","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-01-19T20:01:44+00:00","description":"- Kohlrabi in Sauerrahm","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-in-sauerrahm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Kohlrabi in Sauerrahm"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1hd","jetpack-related-posts":[{"id":5014,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/rohkost-von-kohlrabi-und-schinken-an-feldsalat\/","url_meta":{"origin":4911,"position":0},"title":"Rohkost von Kohlrabi und Schinken an Feldsalat","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 160 Gramm Lachsschinken 320 Gramm Kohlrabi (2 kleine) 1 EL Limettensaft 2 EL Oliven\u00f6l kalt gepresst 1 Schale Gartenkresse 30 Gramm Ingwer (1 kleine Wurzel) 1\/2 Bund Radieschen 140 Gramm Feldsalat 4 EL Sauerrahm 1\/2 TL Currypulver 1\/2 TL Bl\u00fctenhonig Salz Pfeffer Zubereitung Feldsalat mehrmals sehr gut waschen und\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5003,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/03\/kohlrabi-tomatensalat\/","url_meta":{"origin":4911,"position":1},"title":"Kohlrabi-Tomatensalat","author":"Steffen","date":"3. Februar 2013","format":false,"excerpt":"Zutaten 1 mittlerer Kohlrabi 5 mittlere Tomaten (Kohlrabi \/ Tomaten je etwa gleiche Menge) 100 ml Sauerrahm 1 Bund Schnittlauch Salz Pfeffer Balsamico-Essig Oliven\u00f6l Zubereitung Den rohen Kohlrabi in feine Scheiben schneiden und anschliessend stifteln. Tomaten in Scheiben und dann in Streifen schneiden. Schnittlauch dazugeben, mit den \u00fcbrigen Zutaten vermischen\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4935,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/kohlrabi-parfait-mit-langostinos-und-blattsalat\/","url_meta":{"origin":4911,"position":2},"title":"Kohlrabi-Parfait mit Langostinos und Blattsalat","author":"Steffen","date":"23. Januar 2013","format":false,"excerpt":"Zutaten 8 Blatt Gelatine 400 g Kohlrabi 1 Schalotte; feingehackt 1 Knoblauchzehe; durchgepresst 2 EL Oliven\u00f6l extra vergine 2 dl Rahm 1 dl Klare Consomme Salz Pfeffer Muskat 1\/2 Bund Glattbl\u00e4ttrige Petersilie, feingehackt 3 Stangen Lauch; nur das Gr\u00fcne 400 g Langostinos; oder Scampi 400 g Blattsalat gemischt 2 EL\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4915,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/kohlrabi-reis-auflauf\/","url_meta":{"origin":4911,"position":3},"title":"Kohlrabi-Reis-Auflauf","author":"Steffen","date":"19. Januar 2013","format":false,"excerpt":"Zutaten 3 Kohlrabi 1 Tasse Risotto-Reis 3 EL \u00d6l 1 Tasse Wein 1 Tasse Gem\u00fcsebr\u00fche 2 Tassen Sahne 1 EL Petersilie,gehackt 1 Tasse K\u00e4se,gerieben Salz Pfeffer Zubereitung Kohlrabi sch\u00e4len und in kleine W\u00fcrfel schneiden. Im hei\u00dfen \u00d6l (2 EL) zugedeckt weich d\u00fcnsten. Dann erst salzen, pfeffern und mit Petersilie vermischen.\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4897,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/15\/kohlrabi-ravioli\/","url_meta":{"origin":4911,"position":4},"title":"Kohlrabi-Ravioli","author":"Steffen","date":"15. Januar 2013","format":false,"excerpt":"Zutaten Ravioliteig 150 g Vollkornweizenmehl 1 Ei 1 Eigelb 1 Priese Salz 1,5 EL Olivenoel 1\/2 EL Kaltes Wasser 25 g Parmesan; gerieben 25 g Butter; in kleinen Stuecken 20 g Butter Kr\u00e4utersalz Pfeffer Pinienkerne; gebr\u00e4eunt Basilikumbl\u00e4tter F\u00fcllung 150 g Kohlrabi Meersalz Pfeffer 1 EL Petersilie; fein gehackt 1 EL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4924,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/20\/kartoffel-kohlrabi-salat\/","url_meta":{"origin":4911,"position":5},"title":"Kartoffel-Kohlrabi Salat","author":"Steffen","date":"20. Januar 2013","format":false,"excerpt":"Zutaten 300 g Kleine neue Kartoffeln 300 g Kohlrabi 125 g Kopfsalat 1\/2 Bund Pimpinelle 50 g Zwiebeln 3 EL S\u00fc\u00dfer Senf 4 EL Wei\u00dfweinessig 8 EL \u00d6l 1 TL Gehackter Estragon Salz, wei\u00dfer Pfeffer Zucker Zubereitung Kartoffeln waschen und mit Schale in kochendem Salzwasser ca. 20 Minuten garen. Abgie\u00dfen,\u2026","rel":"","context":"In "Beilagen"","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4911"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4911\/revisions"}],"predecessor-version":[{"id":4912,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4911\/revisions\/4912"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}