{"id":4908,"date":"2013-01-19T19:32:39","date_gmt":"2013-01-19T19:32:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4908"},"modified":"2013-01-19T19:48:33","modified_gmt":"2013-01-19T19:48:33","slug":"gefullte-kohlrabi","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/19\/gefullte-kohlrabi\/","title":{"rendered":"Gef\u00fcllte Kohlrabi"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Kohlrabi
\n1\/2 Zwiebel,fein gehackt
\n10 g Butter
\n50 g Hackfleisch
\n50 g Brot,entrindet
\n100 ml Milch
\n2 Eigelb
\nSalz
\nMuskatnuss
\n200 ml Gem\u00fcsebr\u00fche
\n5 EL Sahne
\n20 g Butter<\/p>\n

Zubereitung<\/strong>
\nKohlrabi waschen., sch\u00e4len, halbieren und im Salzwasser fast weich kochen. Mit einem Apfelausstecher aush\u00f6hlen und den Boden etwas flach schneiden. Das Brot in W\u00fcrfel schneiden und mit hei\u00dfer Milch \u00fcbergie\u00dfen, einweichen lassen. Zwiebel in Butter glasig werden lassen, das Hackfleisch dazugeben und mitd\u00fcnsten.
\nDie ausgedr\u00fcckten Brotw\u00fcrfel zur Zwiebel-Hackfleisch-Mischung geben, gut vermischen und mit den angegebenen Gew\u00fcrzen herzhaft abschmecken.
\nMit der Masse den ausgeh\u00f6hlten Kohlrabi f\u00fcllen und in eine ausgebutterte Gratinform stellen. Fleisch- oder Gem\u00fcsebr\u00fche dazugie\u00dfen (ca. 1 cm hoch), eventuell etwas Sahne beif\u00fcgen. Butterst\u00fcckchen auf der Oberfl\u00e4che verteilen und im Ofen 20 bis 30 Minuten weich d\u00e4mpfen<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Kohlrabi 1\/2 Zwiebel,fein gehackt 10 g Butter 50 g Hackfleisch 50 g Brot,entrindet 100 ml Milch 2 Eigelb Salz Muskatnuss 200 ml Gem\u00fcsebr\u00fche 5 EL Sahne 20 g Butter Zubereitung Kohlrabi waschen., sch\u00e4len, halbieren und im Salzwasser fast weich kochen. Mit einem Apfelausstecher aush\u00f6hlen und den Boden etwas flach schneiden. Das Brot in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-4908","post","type-post","status-publish","format-standard","hentry","category-gemuse","item-wrap"],"yoast_head":"\nGef\u00fcllte Kohlrabi<\/title>\n<meta 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