{"id":4899,"date":"2013-01-16T20:46:59","date_gmt":"2013-01-16T20:46:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4899"},"modified":"2013-01-16T20:46:59","modified_gmt":"2013-01-16T20:46:59","slug":"kohlrabisalat-mit-walnussen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/16\/kohlrabisalat-mit-walnussen\/","title":{"rendered":"Kohlrabisalat mit Waln\u00fcssen"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Kohlrabi
\n200 g Staudensellerie
\n2 \u00c4pfel
\n4 EL Zitronensaft
\n4 EL Apfelsaft
\n1 Priese Zucker (1)
\nSalz
\nPfeffer
\n1 EL Joghurt-Salatsauce
\n150 g Vollmilchjoghurt
\n1 Priese Zucker; (2)
\n50 g Walnusskerne<\/p>\n

Zubereitung<\/strong>
\nKohlrabi und Sellerie putzen, zartes Gr\u00fcn zur Seite legen. Kohlrabi, \u00c4pfel und Sellerie mit dem Schnitzelwerk grob raspeln. Die H\u00e4lfte vom Zitronensaft, Apfelsaft, Zucker (1), Salz und Pfeffer verr\u00fchren, mit Kohlrabi, Sellerie und \u00c4pfeln mischen, 10 Minuten durchziehen lassen.
\nSalatsauce und Joghurt verr\u00fchren, mit Zucker (2), restlichem Zitronensaft, Salz und Pfeffer w\u00fcrzen. Selleriegr\u00fcn hacken und unterr\u00fchren. Waln\u00fcsse grob hacken, unter den Salat mischen. Salat mit Kohlrabigr\u00fcn dekorieren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Kohlrabi 200 g Staudensellerie 2 \u00c4pfel 4 EL Zitronensaft 4 EL Apfelsaft 1 Priese Zucker (1) Salz Pfeffer 1 EL Joghurt-Salatsauce 150 g Vollmilchjoghurt 1 Priese Zucker; (2) 50 g Walnusskerne Zubereitung Kohlrabi und Sellerie putzen, zartes Gr\u00fcn zur Seite legen. Kohlrabi, \u00c4pfel und Sellerie mit dem Schnitzelwerk grob raspeln. Die H\u00e4lfte vom … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[339],"class_list":["post-4899","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabisalat mit Waln\u00fcssen<\/title>\n<meta name=\"description\" content=\"- Kohlrabisalat mit Waln\u00fcssen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/16\/kohlrabisalat-mit-walnussen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabisalat mit Waln\u00fcssen\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabisalat mit Waln\u00fcssen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/16\/kohlrabisalat-mit-walnussen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-16T20:46:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabisalat mit Waln\u00fcssen\",\"datePublished\":\"2013-01-16T20:46:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/\"},\"wordCount\":101,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/\",\"name\":\"Kohlrabisalat mit Waln\u00fcssen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-16T20:46:59+00:00\",\"description\":\"- Kohlrabisalat mit Waln\u00fcssen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/16\\\/kohlrabisalat-mit-walnussen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabisalat mit Waln\u00fcssen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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