{"id":4888,"date":"2013-01-13T15:58:48","date_gmt":"2013-01-13T15:58:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4888"},"modified":"2013-01-13T16:04:18","modified_gmt":"2013-01-13T16:04:18","slug":"kurlandisches-stroganoff","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/13\/kurlandisches-stroganoff\/","title":{"rendered":"Kurl\u00e4ndisches Stroganoff"},"content":{"rendered":"

Zutaten<\/strong>
\n400-500 g Schweinefleisch, geschnitten in diesem Streifen (Wok-St\u00fccke sind hervorragend)
\n1 gro\u00dfe Zwiebel, gehackt
\n50 g ger\u00e4ucherter Speck, in kleine St\u00fccke geschnitten
\n1 saure Gurke
\n1 EL Mehl
\neine bis anderthalb Tassen hei\u00dfe Fleischbr\u00fche
\n100 g saure Sahne oder Creme fraiche
\nSalz und schwarzer Pfeffer
\nfrische Petersilie, gehackt (optional)<\/p>\n

Zubereitung<\/strong>
\nIn einer hei\u00dfen Pfanne den Speck goldbraun braten, die Zwiebeln und das Schweinefleisch zuf\u00fcgen und braten bis das Fleisch die Farbe wechselt.
\nDas Mehl zuf\u00fcgen und f\u00fcr ein oder zwei Minuten kochen, dann die hei\u00dfe Br\u00fche zugeben. Simmern auf mittlerer Hitze bis das Fleisch gar ist.
\nDie Gurke in d\u00fcnne Streifen schneiden und in die Sauce zusammen mit dem Sauerrahm geben. Das ganze noch einmal f\u00fcr ein oder zwei Minuten simmern lassen, dann abschmecken und servieren.<\/p>\n

Quelle: http:\/\/nami-nami.blogspot.de\/2010\/11\/kurzeme-stroganoff-latvian-pork.html<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400-500 g Schweinefleisch, geschnitten in diesem Streifen (Wok-St\u00fccke sind hervorragend) 1 gro\u00dfe Zwiebel, gehackt 50 g ger\u00e4ucherter Speck, in kleine St\u00fccke geschnitten 1 saure Gurke 1 EL Mehl eine bis anderthalb Tassen hei\u00dfe Fleischbr\u00fche 100 g saure Sahne oder Creme fraiche Salz und schwarzer Pfeffer frische Petersilie, gehackt (optional) Zubereitung In einer hei\u00dfen Pfanne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[641],"class_list":["post-4888","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-litauen","item-wrap"],"yoast_head":"\nKurl\u00e4ndisches 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