{"id":4879,"date":"2013-01-12T20:40:36","date_gmt":"2013-01-12T20:40:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4879"},"modified":"2013-01-12T20:40:36","modified_gmt":"2013-01-12T20:40:36","slug":"fufu-maniokballchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/12\/fufu-maniokballchen\/","title":{"rendered":"Fufu \/ Maniokb\u00e4llchen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 gro\u00dfe Maniokwurzel
\n1 Ei
\n5 EL Kondensmilch
\nKnoblauchsalz zum Abschmecken
\n3 EL Butter oder Margarine
\n1 kleine Gew\u00fcrfelte Zwiebel<\/p>\n

Zubereitung<\/strong>
\nDie Maniok wird gesch\u00e4lt und in kleine St\u00fccke geschnitten. Mit halb soviel Wasser kochen, wie Maniok in der Pfanne ist, bis sie weich ist.
\nDas Wasser abgie\u00dfen und Maniok zerdr\u00fccken.
\nEi, Milch, Zwiebel, Knoblauchsalz hinzuf\u00fcgen und mit Salz und Pfeffer abschmecken.
\nDaraus werden B\u00e4llchen mit einem Durchmesser von 3 cm geformt.
\nSollte die Masse zu weich bzw. zu feucht sein, mit etwas Mehl best\u00e4uben. Die B\u00e4llchen werden in der Butter gebraten, bis sie braun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 gro\u00dfe Maniokwurzel 1 Ei 5 EL Kondensmilch Knoblauchsalz zum Abschmecken 3 EL Butter oder Margarine 1 kleine Gew\u00fcrfelte Zwiebel Zubereitung Die Maniok wird gesch\u00e4lt und in kleine St\u00fccke geschnitten. Mit halb soviel Wasser kochen, wie Maniok in der Pfanne ist, bis sie weich ist. Das Wasser abgie\u00dfen und Maniok zerdr\u00fccken. Ei, Milch, Zwiebel, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[639],"class_list":["post-4879","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-maniok","item-wrap"],"yoast_head":"\nFufu \/ Maniokb\u00e4llchen<\/title>\n<meta name=\"description\" content=\"- Fufu \/ Maniokb\u00e4llchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/12\/fufu-maniokballchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fufu \/ Maniokb\u00e4llchen\" \/>\n<meta property=\"og:description\" content=\"- Fufu \/ Maniokb\u00e4llchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/12\/fufu-maniokballchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-12T20:40:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fufu \\\/ Maniokb\u00e4llchen\",\"datePublished\":\"2013-01-12T20:40:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Maniok\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/\",\"name\":\"Fufu \\\/ Maniokb\u00e4llchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-12T20:40:36+00:00\",\"description\":\"- Fufu \\\/ Maniokb\u00e4llchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/12\\\/fufu-maniokballchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fufu \\\/ Maniokb\u00e4llchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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