{"id":4877,"date":"2013-01-12T19:57:06","date_gmt":"2013-01-12T19:57:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4877"},"modified":"2013-01-12T19:57:06","modified_gmt":"2013-01-12T19:57:06","slug":"gebackener-maniok-mit-mais-und-erdnussen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/12\/gebackener-maniok-mit-mais-und-erdnussen\/","title":{"rendered":"Gebackener Maniok mit Mais und Erdn\u00fcssen"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Maniok
\n1 kleine Dose Mais
\n4 EL Oliven\u00f6l
\n3 Eier
\n1 Tasse Milch
\n4 EL Erdn\u00fcsse, ger\u00f6stet
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/strong>
\nDen Maniok sch\u00e4len und in Salzwasser 30 Minuten lang weich kochen. In d\u00fcnne Scheiben schneiden und beiseite stellen. In einer Pfanne zuerst die Erdn\u00fcsse in Oliven\u00f6l kurz anr\u00f6sten, dann die
\nMaisk\u00f6rner hinzuf\u00fcgen und alles zwei bis drei Minuten lang d\u00fcnsten.
\nEine Auflaufform einfetten und zuerst mit einer Lage Maniokscheiben belegen, dann die Erdn\u00fcsse und den Mais darauf schichten. Die Eier mit der Milch schaumig schlagen und w\u00fcrzen. \u00dcber den Maniok
\ngiessen und 20 Minuten lang bei 175\u00baC backen bis der Auflauf goldbraun geworden ist.
\nPasst gut zu jeder Art von Braten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Maniok 1 kleine Dose Mais 4 EL Oliven\u00f6l 3 Eier 1 Tasse Milch 4 EL Erdn\u00fcsse, ger\u00f6stet Salz und Pfeffer Zubereitung Den Maniok sch\u00e4len und in Salzwasser 30 Minuten lang weich kochen. In d\u00fcnne Scheiben schneiden und beiseite stellen. In einer Pfanne zuerst die Erdn\u00fcsse in Oliven\u00f6l kurz anr\u00f6sten, dann die Maisk\u00f6rner hinzuf\u00fcgen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[54,18],"tags":[639],"class_list":["post-4877","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-gemuse","tag-maniok","item-wrap"],"yoast_head":"\nGebackener 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