{"id":487,"date":"2011-04-12T03:28:39","date_gmt":"2011-04-12T03:28:39","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=487"},"modified":"2011-04-12T03:28:39","modified_gmt":"2011-04-12T03:28:39","slug":"fisch-in-der-knusperhulle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/fisch-in-der-knusperhulle\/","title":{"rendered":"Fisch in der Knusperh\u00fclle"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n8 Kabeljaufilets (600 g )
\nSaft von 1 Zitrone
\nSalz
\nPfeffer
\n4 Scheiben Chesterk\u00e4se
\n1 Paket tiefgefrorener Bl\u00e4tterteig
\n1 Ei
\n1 Tomate
\n1 St\u00fcck Salatgurke<\/p>\n

\nZubereitung: <\/b>
\n Fischfilets waschen, trocknen, im Zitronensaft 10 Minuten marinieren und mit Salz und Pfeffer w\u00fcrzen. Aufgetauten Bl\u00e4tterteig ausrollen und in 4 Quadrate schneiden. Zwischen je 2 Filetst\u00fccke 1 Scheibe Chesterk\u00e4se legen und den Fisch in die Teigquadrate wickeln, Teigr\u00e4nder festdr\u00fccken. Die Fischpakete mit geschlagenem Ei bestreichen und im vorgeheizten Backofen bei 175\u00b0 40 Minuten backen. Fisch mit Gurkenscheiben und Tomatenachtel garnieren und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 8 Kabeljaufilets (600 g ) Saft von 1 Zitrone Salz Pfeffer 4 Scheiben Chesterk\u00e4se 1 Paket tiefgefrorener Bl\u00e4tterteig 1 Ei 1 Tomate 1 St\u00fcck Salatgurke Zubereitung: Fischfilets waschen, trocknen, im Zitronensaft 10 Minuten marinieren und mit Salz und Pfeffer w\u00fcrzen. Aufgetauten Bl\u00e4tterteig ausrollen und in 4 Quadrate schneiden. Zwischen je 2 Filetst\u00fccke 1 Scheibe … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[163],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-kabeljau","item-wrap"],"yoast_head":"\nFisch in der Knusperh\u00fclle<\/title>\n<meta name=\"description\" content=\"- Fisch in der Knusperh\u00fclle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/fisch-in-der-knusperhulle\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fisch in der Knusperh\u00fclle\" \/>\n<meta property=\"og:description\" content=\"- Fisch in der Knusperh\u00fclle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/fisch-in-der-knusperhulle\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-12T03:28:39+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Fisch in der Knusperh\u00fclle\",\"datePublished\":\"2011-04-12T03:28:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/\"},\"wordCount\":89,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kabeljau\"],\"articleSection\":[\"Fisch\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/\",\"name\":\"Fisch in der Knusperh\u00fclle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-12T03:28:39+00:00\",\"description\":\"- Fisch in der Knusperh\u00fclle\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/12\\\/fisch-in-der-knusperhulle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fisch in der Knusperh\u00fclle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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