{"id":4859,"date":"2013-01-11T20:58:33","date_gmt":"2013-01-11T20:58:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4859"},"modified":"2013-01-11T20:58:33","modified_gmt":"2013-01-11T20:58:33","slug":"kokostorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/11\/kokostorte\/","title":{"rendered":"Kokostorte"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n100 g Orangeat; klein gew\u00fcrfelt<br \/>\n3 EL Rum<br \/>\n1 Kokosnuss<br \/>\n250 g Butter<br \/>\n200 g Zucker<br \/>\n5 Eier<br \/>\n1 Packung Vanillezucker<br \/>\n1 Priese Salz<br \/>\n185 g Mehl<br \/>\n1 TL Backpulver<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOrangeat im Rum marinieren. Inzwischen das Kokosfleisch mit der Bircherraffel reiben. Butter zu einer wei\u00dfen Creme verr\u00fchren, bis ihr Volumen sichtlich zugenommen hat (mit dem Handr\u00fchrer etwa zehn Minuten). Zucker beif\u00fcgen und gut verr\u00fchren. Ein Ei nach dem andern unter stetem R\u00fchren beif\u00fcgen. Dann Kokosraspel, Mehl, Backpulver, Vanillezucker und Salz beif\u00fcgen, gut vermengen. Zuletzt die marinierten Orangenw\u00fcrfeln untermischen. Die Masse in die gefettete Springform f\u00fcllen und im 180 Grad hei\u00dfen Ofen 60 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g Orangeat; klein gew\u00fcrfelt 3 EL Rum 1 Kokosnuss 250 g Butter 200 g Zucker 5 Eier 1 Packung Vanillezucker 1 Priese Salz 185 g Mehl 1 TL Backpulver Zubereitung Orangeat im Rum marinieren. Inzwischen das Kokosfleisch mit der Bircherraffel reiben. Butter zu einer wei\u00dfen Creme verr\u00fchren, bis ihr Volumen sichtlich zugenommen hat &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/11\/kokostorte\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[448],"class_list":["post-4859","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kokos","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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N\u00fcsse,\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/00005-Fruit-bread-in-a-bakery-display-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4001,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/02\/haselnusskuchen\/","url_meta":{"origin":4859,"position":1},"title":"Haselnusskuchen","author":"Steffen","date":"2. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 200 g Butter oder Margarine 150 g Zucker 1 Packung Vanillezucker 3 Eier 200 g Mehl 50 g Speisest\u00e4rke 2 TL Backpulver 100 g Haseln\u00fcsse; gemahlen 2 EL Rum Zubereitung Butter, Zucker, Vanillezucker und die Eier schaumig r\u00fchren. Das Mehl mit der Speisest\u00e4rke und dem Backpulver mischen und unter\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3045,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/glutenfreier-plattenkuchen\/","url_meta":{"origin":4859,"position":2},"title":"Glutenfreier Plattenkuchen","author":"Steffen","date":"5. 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