{"id":4849,"date":"2013-01-08T09:57:08","date_gmt":"2013-01-08T09:57:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4849"},"modified":"2013-01-08T09:57:08","modified_gmt":"2013-01-08T09:57:08","slug":"mokka-french","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/08\/mokka-french\/","title":{"rendered":"Mokka French"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n3 cl Armagnac<br \/>\n1 EL Zitronensaft (frisch gepre\u00dft)<br \/>\n4 St\u00fccke W\u00fcrfelzucker<br \/>\n1 Tasse hei\u00dfer Mokka<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nMokka br\u00fchen und die restlichen Zutaten zuf\u00fcgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 3 cl Armagnac 1 EL Zitronensaft (frisch gepre\u00dft) 4 St\u00fccke W\u00fcrfelzucker 1 Tasse hei\u00dfer Mokka Zubereitung Mokka br\u00fchen und die restlichen Zutaten zuf\u00fcgen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[130,637],"class_list":["post-4849","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","tag-mokka","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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