{"id":4829,"date":"2013-01-01T19:57:57","date_gmt":"2013-01-01T19:57:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4829"},"modified":"2013-01-01T19:57:57","modified_gmt":"2013-01-01T19:57:57","slug":"mint-julep","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/mint-julep\/","title":{"rendered":"Mint-Julep"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Stengel frische Krauseminze
\n1 BL Zucker
\n1 EL Wasser
\n1 BM Bourbon Whisky
\nEisw\u00fcrfel
\nCrushed Ice<\/p>\n

Zubereitung<\/strong>
\nDie H\u00e4lfte der Minzebl\u00e4tter mit Zucker und Wasser im Barglas verr\u00fchren, bis der Zucker gel\u00f6st ist. Einige Eisst\u00fccke zugeben und mit dem Bourbon verr\u00fchren. Den Tumbler zur H\u00e4lfte mit Crushed Ice f\u00fcllen, die Fl\u00fcssigkeit \u00fcbergie\u00dfen und den Rest der Minzebl\u00e4tter ins Glas h\u00e4ngen. An Stelle von Bourbon k\u00f6nnen auch andere Whiskys, Cognac, Armagnac, Ricard oder wei\u00dfer Rum genommen werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Stengel frische Krauseminze 1 BL Zucker 1 EL Wasser 1 BM Bourbon Whisky Eisw\u00fcrfel Crushed Ice Zubereitung Die H\u00e4lfte der Minzebl\u00e4tter mit Zucker und Wasser im Barglas verr\u00fchren, bis der Zucker gel\u00f6st ist. Einige Eisst\u00fccke zugeben und mit dem Bourbon verr\u00fchren. Den Tumbler zur H\u00e4lfte mit Crushed Ice f\u00fcllen, die Fl\u00fcssigkeit \u00fcbergie\u00dfen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[],"class_list":["post-4829","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nMint-Julep<\/title>\n<meta name=\"description\" content=\"- Mint-Julep\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/mint-julep\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mint-Julep\" \/>\n<meta property=\"og:description\" content=\"- Mint-Julep\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/mint-julep\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-01T19:57:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mint-Julep\",\"datePublished\":\"2013-01-01T19:57:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/\",\"name\":\"Mint-Julep\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-01T19:57:57+00:00\",\"description\":\"- Mint-Julep\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/mint-julep\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mint-Julep\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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