{"id":4820,"date":"2013-01-01T18:41:07","date_gmt":"2013-01-01T18:41:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4820"},"modified":"2013-01-01T18:44:06","modified_gmt":"2013-01-01T18:44:06","slug":"kaninchen-mit-kichererbsen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/kaninchen-mit-kichererbsen\/","title":{"rendered":"Kaninchen mit Kichererbsen"},"content":{"rendered":"

Zutaten<\/strong>
\n1-2 Kaninchenkeulen (ca. 800 g)
\nSalz, Pfeffer
\n40 g Zwiebeln
\n100 g Tomaten
\n1\/2 Dose Kichererbsen (500 g EW)
\n1,5 EL \u00d6l
\n1-2 Lorbeerbl\u00e4tter
\n1-2 Stiele Salbei
\n1\/2 Dose Gesch\u00e4lte Tomaten (400 g EW)
\n2 EL Sherry
\n40 ml Gefl\u00fcgelfond
\n1 TL Kreuzk\u00fcmmel (gemahlen)
\n1\/2 Bund Glatte Petersilie<\/p>\n

Zubereitung<\/strong>
\n1. Von den Kaninchenkeulen die Unterschenkelknochen ausl\u00f6sen, das Fleisch mit Salz und Pfeffer w\u00fcrzen.
\n2. Zwiebeln pellen und fein w\u00fcrfeln. Tomaten blanchieren, h\u00e4uten und grob zerteilen. Kichererbsen absp\u00fclen und abtropfen lassen.
\n3. In einem kleinen Br\u00e4ter die Kaninchenkeulen in hei\u00dfem \u00d6l rundum anbraten, Zwiebeln, Tomaten, Kichererbsen, Lorbeer und gesch\u00e4lte Tomaten dazugeben. Mit Sherry und Gefl\u00fcgelfond abl\u00f6schen, mit Kreuzk\u00fcmmel, Salz und Pfeffer w\u00fcrzen. Im Backofen bei 200 Grad auf der zweiten Einschubleiste von unten 50 Minuten schmoren (Gas Stufe 3, Umluft nicht empfehlenswert).
\n4. Petersilienbl\u00e4tter abzupfen und grob hacken. Kaninchenfleisch in St\u00fccke schneiden. Fleisch und Kichererbsen auf eine Platte geben und mit Petersilie bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1-2 Kaninchenkeulen (ca. 800 g) Salz, Pfeffer 40 g Zwiebeln 100 g Tomaten 1\/2 Dose Kichererbsen (500 g EW) 1,5 EL \u00d6l 1-2 Lorbeerbl\u00e4tter 1-2 Stiele Salbei 1\/2 Dose Gesch\u00e4lte Tomaten (400 g EW) 2 EL Sherry 40 ml Gefl\u00fcgelfond 1 TL Kreuzk\u00fcmmel (gemahlen) 1\/2 Bund Glatte Petersilie Zubereitung 1. Von den Kaninchenkeulen die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,254],"tags":[609],"class_list":["post-4820","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-wild","tag-kaninchen","item-wrap"],"yoast_head":"\nKaninchen mit Kichererbsen<\/title>\n<meta name=\"description\" content=\"- Kaninchen mit Kichererbsen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/kaninchen-mit-kichererbsen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaninchen mit Kichererbsen\" \/>\n<meta property=\"og:description\" content=\"- Kaninchen mit Kichererbsen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/kaninchen-mit-kichererbsen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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