{"id":4818,"date":"2013-01-01T15:44:19","date_gmt":"2013-01-01T15:44:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4818"},"modified":"2013-01-01T15:44:19","modified_gmt":"2013-01-01T15:44:19","slug":"lammkeule-im-teigmantel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/lammkeule-im-teigmantel\/","title":{"rendered":"Lammkeule im Teigmantel"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Lammkeule
\n2 Zweige Thymian
\nKnoblauch
\nSalz und Pfeffer
\nBl\u00e4tterteig
\nWei\u00dfwein<\/p>\n

Zubereitung<\/strong>
\nLammkeule ausl\u00f6sen, mit Thymian, Knoblauch, Salz und Pfeffer bestreichen und zusammen binden.
\nIn einer Pfanne anbraten, mit Wei\u00dfwein begie\u00dfen und im Ofen in den 180\u00b0C heissen Ofen geben.
\nNach 45 Minuten aus dem Ofen nehmen, abk\u00fchlen lassen, den Faden entfernen. Das Lammfleisch mit Bl\u00e4tterteig umh\u00fcllen, mit Eigelb bestreichen und f\u00fcr weitere 15 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Lammkeule 2 Zweige Thymian Knoblauch Salz und Pfeffer Bl\u00e4tterteig Wei\u00dfwein Zubereitung Lammkeule ausl\u00f6sen, mit Thymian, Knoblauch, Salz und Pfeffer bestreichen und zusammen binden. In einer Pfanne anbraten, mit Wei\u00dfwein begie\u00dfen und im Ofen in den 180\u00b0C heissen Ofen geben. Nach 45 Minuten aus dem Ofen nehmen, abk\u00fchlen lassen, den Faden entfernen. Das Lammfleisch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,52],"tags":[228],"class_list":["post-4818","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-lamm","tag-lammkeule","item-wrap"],"yoast_head":"\nLammkeule im Teigmantel<\/title>\n<meta name=\"description\" content=\"- Lammkeule im Teigmantel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/lammkeule-im-teigmantel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammkeule im Teigmantel\" \/>\n<meta property=\"og:description\" content=\"- Lammkeule im Teigmantel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/01\/lammkeule-im-teigmantel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-01T15:44:19+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lammkeule im Teigmantel\",\"datePublished\":\"2013-01-01T15:44:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Lammkeule\"],\"articleSection\":[\"Hauptgerichte\",\"Lamm\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/\",\"name\":\"Lammkeule im Teigmantel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-01-01T15:44:19+00:00\",\"description\":\"- Lammkeule im Teigmantel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/01\\\/01\\\/lammkeule-im-teigmantel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lammkeule im Teigmantel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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