{"id":4801,"date":"2012-12-29T19:00:45","date_gmt":"2012-12-29T19:00:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4801"},"modified":"2012-12-29T19:00:45","modified_gmt":"2012-12-29T19:00:45","slug":"porto-flip","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/","title":{"rendered":"Porto Flip"},"content":{"rendered":"

Zutaten<\/strong>
\nEisw\u00fcrfel
\n4 cl Portwein, rot – Taylor’s Ruby Port
\n1 cl Cognac A. Hardy V.S.O.P
\n1 cl Zuckersirup
\n2 cl Sahne
\n1 Eigelb
\n1 Prise Muskatnu\u00df<\/p>\n

Zubereitung<\/strong>
\nAlles (au\u00dfer Muskat) mit Eisw\u00fcrfeln in einen Shaker geben und kr\u00e4ftig sch\u00fctteln. Danach in das Glas abseihen. Zur Geschmacksabrundung und Dekoration etwas Muskatnu\u00df \u00fcber den Drink reiben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Eisw\u00fcrfel 4 cl Portwein, rot – Taylor’s Ruby Port 1 cl Cognac A. Hardy V.S.O.P 1 cl Zuckersirup 2 cl Sahne 1 Eigelb 1 Prise Muskatnu\u00df Zubereitung Alles (au\u00dfer Muskat) mit Eisw\u00fcrfeln in einen Shaker geben und kr\u00e4ftig sch\u00fctteln. Danach in das Glas abseihen. Zur Geschmacksabrundung und Dekoration etwas Muskatnu\u00df \u00fcber den Drink reiben.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[],"class_list":["post-4801","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","item-wrap"],"yoast_head":"\nPorto Flip<\/title>\n<meta name=\"description\" content=\"- Porto Flip\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porto Flip\" \/>\n<meta property=\"og:description\" content=\"- Porto Flip\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-29T19:00:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Porto Flip\",\"datePublished\":\"2012-12-29T19:00:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/\",\"name\":\"Porto Flip\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-29T19:00:45+00:00\",\"description\":\"- Porto Flip\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/29\\\/porto-flip\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Porto Flip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Porto Flip","description":"- Porto Flip","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/","og_locale":"de_DE","og_type":"article","og_title":"Porto Flip","og_description":"- Porto Flip","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-12-29T19:00:45+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Porto Flip","datePublished":"2012-12-29T19:00:45+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/"},"wordCount":60,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/","name":"Porto Flip","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-12-29T19:00:45+00:00","description":"- Porto Flip","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Porto Flip"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1fr","jetpack-related-posts":[{"id":4803,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/29\/porto-flip-alternativ\/","url_meta":{"origin":4801,"position":0},"title":"Porto Flip (alternativ)","author":"Steffen","date":"29. Dezember 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl roter (Twany) Portwein 1 cl Cognac 1 cl Zuckersirup 2 cl Sahne 1 Eigelb Zubereitung Einige Eisw\u00fcrfel und alle Zutaten in den Shaker geben, kurz und kr\u00e4ftig sch\u00fctteln und durch das Barsieb ins Glas abseihen. Den Drink mit Muskatnu\u00df bestreuen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2670,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/11\/brandy-flip\/","url_meta":{"origin":4801,"position":1},"title":"Brandy Flip","author":"Steffen","date":"11. August 2011","format":false,"excerpt":"Zutaten 5 cl Metaxa 1 cl Zuckersirup 2 cl Sahne 1 Eigelb Muskatnu\u00df Eisw\u00fcrfel Zubereitung Alle Zutaten mit Eis im Shaker kurz und kr\u00e4ftig sch\u00fctteln und in das Glas abseihen. Etwas Muskatnu\u00df dar\u00fcber reiben.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2759,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/09\/02\/california\/","url_meta":{"origin":4801,"position":2},"title":"California","author":"Steffen","date":"2. September 2011","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 3 cl Southern Comfort 3 cl Cognac A. Hardy 3 cl Zitronensaft 1 Eigelb Muskatnu\u00df Zubereitung Shaker zur H\u00e4lfte mit Eisw\u00fcrfeln f\u00fcllen, alle Zutaten hineingeben und gut durchsch\u00fctteln. In das Cocktailglas abseihen und zum Schlu\u00df noch etwas Muskatnu\u00df dar\u00fcber reiben. Feinen Streuzucker auf einen flachen Teller geben, mit\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5803,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/03\/sherry-flip\/","url_meta":{"origin":4801,"position":3},"title":"Sherry Flip","author":"Steffen","date":"3. Juni 2014","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl medium Sherry 1 cl Cognac 1 cl Zuckersirup 2 cl Sahne 1 Eigelb Zubereitung Eisw\u00fcrfel und s\u00e4mtliche Zutaten in den Shaker geben, kurz und kr\u00e4ftig sch\u00fctteln und \u00fcber das Barsieb ins Glas abseihen. Den Drink mit Muskatnu\u00df bestreuen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4352,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/16\/golden-fizz\/","url_meta":{"origin":4801,"position":4},"title":"Golden Fizz","author":"Steffen","date":"16. September 2012","format":false,"excerpt":"Zutaten 5 cl Gin, Gordon's Dry 3 cl Zitronensaft 2 cl Zuckersirup 1 Eigelb Eisw\u00fcrfel Sodawasser Zubereitung Alle Zutaten au\u00dfer dem Wasser mit Eis in den Shaker geben, lange und kr\u00e4ftig sch\u00fctteln und in ein Longdrinkglas abseihen. Mit Soda auff\u00fcllen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5810,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/05\/siesta\/","url_meta":{"origin":4801,"position":5},"title":"Siesta","author":"Steffen","date":"5. Juni 2014","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 4 cl roter (Twany) Portwein 1 cl Cognac 1 cl Cointreau 1 cl Grenadinesirup 6 cl Orangensaft einige Tropfen Zitronensaft Zubereitung Von der Orange ein l\u00e4ngeres St\u00fcck Schale spiralenf\u00f6rmig und d\u00fcnn absch\u00e4len. Einige Eisw\u00fcrfel und die Orangenspirale in das Old-Fashioned-Glas geben. Die restlichen Eisw\u00fcrfel und alle Zutaten in\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4801"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4801\/revisions"}],"predecessor-version":[{"id":4802,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4801\/revisions\/4802"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}