{"id":479,"date":"2011-04-11T19:35:13","date_gmt":"2011-04-11T19:35:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=479"},"modified":"2011-04-11T19:35:13","modified_gmt":"2011-04-11T19:35:13","slug":"gefullte-ananas-claudio","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-ananas-claudio\/","title":{"rendered":"Gef\u00fcllte Ananas Claudio"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Ananas
\n8 Langustenschw\u00e4nze oder 250 g Gr\u00f6nlandkrabben
\n1 gr\u00fcne Paprikaschote
\n1 rote Paprikaschote
\nSalatsauce<\/em>
\n100 g Mayonnaise
\n1 Joghurt
\nSalz
\nwei\u00dfer Pfeffer
\n1 Prise Zucker
\n1 TL Chilisauce<\/p>\n

\nZubereitung: <\/b>
\nAnanas der L\u00e4nge nach halbieren und mit einem scharfen Messer aush\u00f6hlen. Das Fruchtfleisch in W\u00fcrfel schneiden. Die geputzten Paprikaschoten in kleine W\u00fcrfel schneiden, die abgesp\u00fclten Langustenschw\u00e4nze oder Gr\u00f6nlandkrabben kleinschneiden. Alle Zutaten mischen und in die Ananash\u00e4lften f\u00fcllen. Mayonnaise und Joghurt gut verr\u00fchren, mit Salz, Pfeffer, Zucker und Chilisauce w\u00fcrzen. Getrennt zu der gef\u00fcllten Ananas reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Ananas 8 Langustenschw\u00e4nze oder 250 g Gr\u00f6nlandkrabben 1 gr\u00fcne Paprikaschote 1 rote Paprikaschote Salatsauce 100 g Mayonnaise 1 Joghurt Salz wei\u00dfer Pfeffer 1 Prise Zucker 1 TL Chilisauce Zubereitung: Ananas der L\u00e4nge nach halbieren und mit einem scharfen Messer aush\u00f6hlen. Das Fruchtfleisch in W\u00fcrfel schneiden. Die geputzten Paprikaschoten in kleine W\u00fcrfel schneiden, die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,55],"tags":[98],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-snack","category-vorspeise","tag-ananas","item-wrap"],"yoast_head":"\nGef\u00fcllte Ananas Claudio<\/title>\n<meta name=\"description\" content=\"- Gef\u00fcllte Ananas Claudio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-ananas-claudio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllte Ananas Claudio\" \/>\n<meta property=\"og:description\" content=\"- Gef\u00fcllte Ananas Claudio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-ananas-claudio\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T19:35:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gef\u00fcllte Ananas Claudio\",\"datePublished\":\"2011-04-11T19:35:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ananas\"],\"articleSection\":[\"Snack\",\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/\",\"name\":\"Gef\u00fcllte Ananas Claudio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T19:35:13+00:00\",\"description\":\"- Gef\u00fcllte Ananas Claudio\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/gefullte-ananas-claudio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gef\u00fcllte Ananas Claudio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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