{"id":4777,"date":"2012-12-25T20:10:48","date_gmt":"2012-12-25T20:10:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4777"},"modified":"2012-12-25T20:10:48","modified_gmt":"2012-12-25T20:10:48","slug":"pilzrolle-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/","title":{"rendered":"Pilzrolle"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig<\/em>
\n200 g Mehl
\n1 EL Butter
\n500 ml Milch
\n3 Eier
\nSalz
\nSauce<\/em>
\n350 g Pilze
\n1 EL Butter
\n1 TL Zwiebeln
\nSalz
\nPfeffer
\n1 EL Mehl
\n100 ml saure Sahne
\n1 Bund Petersilie<\/p>\n

Zubereitung<\/strong>
\nAus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt nach dem Abk\u00fchlen das Eigelb, eine Prise Salz und den festen Eischnee dazu. Die Masse wird fingerdick auf ein gerettetes, mit Mehl bestreutes Backblech gesch\u00fcttet und bei mittlerer Hitze wie der Bisquit gebacken. Man darf die Masse aber nicht zu sehr austrocknen lassen.
\nInzwischen werden die Pilze geputzt und zerschnitten. Man d\u00fcnstet sie mit der geriebenen Zwiebel in Butter oder in Fett. Mit Pfeffer und Salz wird gew\u00fcrzt und solange ged\u00fcnstet, bis der Saft eingekocht ist. Dann wird Mehl mit saurer Sahne verr\u00fchrt und die Pilze damit eingedickt. Man streut feingeschnittene Petersilie darauf. Der gebackene Teig wird hei\u00df auf eine Platte gest\u00fcrzt und die dicke Pilzso\u00dfe darauf verteilt. Man rollt die Platte zusammen und begie\u00dft sie mit geschmolzener Butter.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig 200 g Mehl 1 EL Butter 500 ml Milch 3 Eier Salz Sauce 350 g Pilze 1 EL Butter 1 TL Zwiebeln Salz Pfeffer 1 EL Mehl 100 ml saure Sahne 1 Bund Petersilie Zubereitung Aus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt nach dem Abk\u00fchlen das Eigelb, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[240],"class_list":["post-4777","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"\nPilzrolle<\/title>\n<meta name=\"description\" content=\"- Pilzrolle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzrolle\" \/>\n<meta property=\"og:description\" content=\"- Pilzrolle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-25T20:10:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzrolle\",\"datePublished\":\"2012-12-25T20:10:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/\"},\"wordCount\":170,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/\",\"name\":\"Pilzrolle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-25T20:10:48+00:00\",\"description\":\"- Pilzrolle\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzrolle-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzrolle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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