{"id":4775,"date":"2012-12-25T19:22:25","date_gmt":"2012-12-25T19:22:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4775"},"modified":"2012-12-25T19:22:25","modified_gmt":"2012-12-25T19:22:25","slug":"pilzreis-mit-letscho-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzreis-mit-letscho-2\/","title":{"rendered":"Pilzreis mit Letscho"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Pilze
\n300 g Reis
\n4 Tomaten
\n6 Paprikaschoten
\n1 Zwiebel
\n1 EL Fett
\n1 TL Paprika
\nSalz
\nPfeffer
\nMajoran<\/p>\n

Zubereitung<\/strong>
\nDie kleingeschnittenen Zwiebeln werden im Fett gebr\u00e4unt, Paprika daraufgestreut, die zerteilten Tomaten, Paprikaschoten, in Spalten geschnittene Pilze und der Reis zugegeben. Man w\u00fcrzt mit Salz, Pfeffer und Majoran, gibt ein wenig Wasser dazu und d\u00fcnstet bis zum Garwerden. Es wird mit Salat serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Pilze 300 g Reis 4 Tomaten 6 Paprikaschoten 1 Zwiebel 1 EL Fett 1 TL Paprika Salz Pfeffer Majoran Zubereitung Die kleingeschnittenen Zwiebeln werden im Fett gebr\u00e4unt, Paprika daraufgestreut, die zerteilten Tomaten, Paprikaschoten, in Spalten geschnittene Pilze und der Reis zugegeben. Man w\u00fcrzt mit Salz, Pfeffer und Majoran, gibt ein wenig Wasser … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,53],"tags":[],"class_list":["post-4775","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-reisgerichte","item-wrap"],"yoast_head":"\nPilzreis mit Letscho<\/title>\n<meta name=\"description\" content=\"- Pilzreis mit Letscho\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzreis-mit-letscho-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzreis mit Letscho\" \/>\n<meta property=\"og:description\" content=\"- Pilzreis mit Letscho\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzreis-mit-letscho-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-25T19:22:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzreis mit Letscho\",\"datePublished\":\"2012-12-25T19:22:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Hauptgerichte\",\"Reisgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/\",\"name\":\"Pilzreis mit Letscho\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-25T19:22:25+00:00\",\"description\":\"- Pilzreis mit Letscho\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/pilzreis-mit-letscho-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzreis mit Letscho\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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April 2011","format":false,"excerpt":"Voortrekker Steak 800 g Rindfleisch400 g Zwiebeln5 EL \u00d6l1 EL Paprikapulver1\/4 l Fleischbr\u00fcheSalzPfeffer1 TL Majoran400 g gesch\u00e4lte Tomaten3 Paprikaschoten400 g Kartoffeln6 Oliven1\/8 l Rotwein Rindfleisch und Zwiebeln in W\u00fcrfel schneiden. Zwiebeln in einem Schmortopf in 5 EL \u00d6l anbr\u00e4unen, Fleischw\u00fcrfel zugeben, anbraten und mit 1 EL Paprikapulver, Salz, Pfeffer und\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4243,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch\/","url_meta":{"origin":4775,"position":3},"title":"Pilzpaprikasch","author":"Steffen","date":"13. 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