{"id":4773,"date":"2012-12-25T19:09:16","date_gmt":"2012-12-25T19:09:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4773"},"modified":"2012-12-25T19:09:16","modified_gmt":"2012-12-25T19:09:16","slug":"mexican-hot-coffee","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","title":{"rendered":"Mexican hot coffee"},"content":{"rendered":"

Zutaten<\/strong>
\n4 cl brauner Tequila
\n1 cl Kahl\u00faa (Kaffeelik\u00f6r)
\n1 doppelter Espresso oder 1 Tasse starker Kaffee, hei\u00df
\nZucker (am besten braun)
\nSahne<\/p>\n

Zubereitung<\/strong>
\nTequila und Kahl\u00faa werden vorsichtig erhitzt (nicht kochen). Zucker nach belieben einr\u00fchren, mit dem Kaffee gut vermischen und die leicht geschlagene Sahne dar\u00fcber gleiten lassen. Mit wei\u00dfem Tequila hei\u00dft es Pepinos hot Coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl brauner Tequila 1 cl Kahl\u00faa (Kaffeelik\u00f6r) 1 doppelter Espresso oder 1 Tasse starker Kaffee, hei\u00df Zucker (am besten braun) Sahne Zubereitung Tequila und Kahl\u00faa werden vorsichtig erhitzt (nicht kochen). Zucker nach belieben einr\u00fchren, mit dem Kaffee gut vermischen und die leicht geschlagene Sahne dar\u00fcber gleiten lassen. Mit wei\u00dfem Tequila hei\u00dft es Pepinos … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[285],"tags":[130],"class_list":["post-4773","post","type-post","status-publish","format-standard","hentry","category-getranke","tag-kaffee","item-wrap"],"yoast_head":"\nMexican hot coffee<\/title>\n<meta name=\"description\" content=\"- Mexican hot coffee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexican hot coffee\" \/>\n<meta property=\"og:description\" content=\"- Mexican hot coffee\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-25T19:09:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mexican hot coffee\",\"datePublished\":\"2012-12-25T19:09:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kaffee\"],\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/\",\"name\":\"Mexican hot coffee\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-25T19:09:16+00:00\",\"description\":\"- Mexican hot coffee\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/25\\\/mexican-hot-coffee\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mexican hot coffee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mexican hot coffee","description":"- Mexican hot coffee","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","og_locale":"de_DE","og_type":"article","og_title":"Mexican hot coffee","og_description":"- Mexican hot coffee","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-12-25T19:09:16+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Mexican hot coffee","datePublished":"2012-12-25T19:09:16+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/"},"wordCount":63,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Kaffee"],"articleSection":["Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/","name":"Mexican hot coffee","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-12-25T19:09:16+00:00","description":"- Mexican hot coffee","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/mexican-hot-coffee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Mexican hot coffee"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1eZ","jetpack-related-posts":[{"id":4469,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/21\/jamaican-coffee\/","url_meta":{"origin":4773,"position":0},"title":"Jamaican coffee","author":"Steffen","date":"21. Oktober 2012","format":false,"excerpt":"Zutaten 3cl Jamaica Rum (40-45%) 1cl Kahl\u00faa (Kaffeelik\u00f6r) 1TL Rohrzucker 1 Espresso doppio Sahne Kakao- oder Kaffeepulver Zubereitung Rum, Kaffeelik\u00f6r und Rohrzucker zusammen erw\u00e4rmen, Espresso dazugie\u00dfen und kurz umr\u00fchren. Mit Sahneh\u00e4ubchen und etwas Kakao- oder Kaffeepulver garnieren.","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2742,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/30\/cafe-pucci\/","url_meta":{"origin":4773,"position":1},"title":"Caf\u00e9 Pucci","author":"Steffen","date":"30. August 2011","format":false,"excerpt":"Zutaten 3 cl brauner Rum 1 cl Amaretto 1 Espresso (einfach oder doppelt) brauner Zucker Sahne Zubereitung Rum und Amaretto erhitzen, Espresso einr\u00fchren und nach Belieben mit braunem Zucker s\u00fc\u00dfen. Die leicht geschlagene Sahne dar\u00fcber gleiten lassen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4463,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/14\/irish-coffee\/","url_meta":{"origin":4773,"position":2},"title":"Irish Coffee","author":"Steffen","date":"14. Oktober 2012","format":false,"excerpt":"Zutaten 4cl Irish Whiskey 1 Tasse hei\u00dfer, starker Kaffee 2 Teel\u00f6ffel wei\u00dfer, besser brauner Zucker Sahne Zubereitung Ein Klassiker: Es gibt f\u00fcr die Zubereitung spezielle Gl\u00e4ser mit R\u00e9chaud womit der Whiskey erw\u00e4rmt wird. Sind diese nicht zur Hand, sollte man ihn vorsichtig erhitzen (nicht kochen), den Zucker einr\u00fchren und mit\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5488,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/14\/new-yorker-kaffee\/","url_meta":{"origin":4773,"position":3},"title":"New Yorker Kaffee","author":"Steffen","date":"14. Januar 2014","format":false,"excerpt":"Zutaten 1 cl Cognac Fine Champagne 1 doppelter Espresso 1-2 Tl flavoured Zucker Etwas geschlagene Sahne Feiner Zucker mit Aromen (z.B. Rosenwasser) Zitronen Julienne Zubereitung Den frisch aufgebr\u00fchten Espresso in ein bauchiges Glas geben und mit Cognac und Zucker verr\u00fchren. Die Schlagsahne vorsichtig mit der Zitronen-Julienne vermischen und als Haube\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4730,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/15\/number-43\/","url_meta":{"origin":4773,"position":4},"title":"Number 43","author":"Steffen","date":"15. Dezember 2012","format":false,"excerpt":"Zutaten 4 cl Kahl\u00f9a Kaffee-Liqueur 2 cl Licor 43 4 cl Eierlik\u00f6r 4 cl Sahne Crushed Ice Zubereitung Alle Zutaten mit Crushed Ice im Mixer verquirlen und in eine mit Kaffeerand verzierte Cocktailschale abseihen.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4617,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/rudesheimer-kaffee\/","url_meta":{"origin":4773,"position":5},"title":"R\u00fcdesheimer Kaffee","author":"Steffen","date":"19. November 2012","format":false,"excerpt":"Zutaten 4 cl Asbach Uralt 1 Tasse hei\u00dfer Kaffee Brauner Zucker Geschlagene Sahne Raspelschokolade Zubereitung Den Weinbrand mit dem Zucker in einem vorgew\u00e4rmten Glas vermischen, bis er ganz gel\u00f6st ist. Mit hei\u00dfem Kaffee auff\u00fcllen und mit einer Sahnehaube abschliessen. Zum Schlu\u00df etwas dunkle Schokolade dar\u00fcber raspeln.","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4773"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4773\/revisions"}],"predecessor-version":[{"id":4774,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4773\/revisions\/4774"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}