{"id":4766,"date":"2012-12-23T18:40:54","date_gmt":"2012-12-23T18:40:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4766"},"modified":"2012-12-23T18:40:54","modified_gmt":"2012-12-23T18:40:54","slug":"mehrkornbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/mehrkornbrot\/","title":{"rendered":"Mehrkornbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Weizenmehl 1050
\n500 g Weizenschrot fein
\n500 g Roggenmehl 1370
\n1 Paket Sauerteigextrakt
\n1 W\u00fcrfel Hefe oder 1 P\u00e4ckchen Trockenhefe
\n1 EL Meersalz
\n2 EL \u00d6l
\n250 g Mehrkornmischung (verschiedene K\u00f6rner, eine Nacht einweichen)
\n1100 g lauwarmes Wasser<\/p>\n

Zubereitung<\/strong>
\nDas Wasser mit der Hefe verr\u00fchren. Wenn die Hefe sch\u00e4umt, ca. 500 g Mehl unterr\u00fchren. Die Mehrkornmischung hinzuf\u00fcgen.
\nCa. 500 g Mehl mit dem Sauerteigextrakt und dem Salz vermischen, ebenfalls unterkneten. Das \u00d6l hinzuf\u00fcgen, gut verkneten.
\nDiesen Teig an einem warmen Ort 2 – 3 Stunden gehen lassen.
\nDann das restliche Mehl unterkneten.
\nIn zwei gefettete und mit Weizenkleie ausgestreute gro\u00dfe Formen f\u00fcllen, 10 – 15 Minuten gehen lassen, dann abbacken.
\nHei\u00dfluft 160 \u00b0C 50 – 60 Minuten.
\nBrot entweder mit \u00d6l bepinseln oder in feuchtes Tuch einschlagen, weil sonst die Kruste sehr hart ist.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Weizenmehl 1050 500 g Weizenschrot fein 500 g Roggenmehl 1370 1 Paket Sauerteigextrakt 1 W\u00fcrfel Hefe oder 1 P\u00e4ckchen Trockenhefe 1 EL Meersalz 2 EL \u00d6l 250 g Mehrkornmischung (verschiedene K\u00f6rner, eine Nacht einweichen) 1100 g lauwarmes Wasser Zubereitung Das Wasser mit der Hefe verr\u00fchren. Wenn die Hefe sch\u00e4umt, ca. 500 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[],"class_list":["post-4766","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nMehrkornbrot<\/title>\n<meta name=\"description\" content=\"- Mehrkornbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/mehrkornbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mehrkornbrot\" \/>\n<meta property=\"og:description\" content=\"- Mehrkornbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/mehrkornbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-23T18:40:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mehrkornbrot\",\"datePublished\":\"2012-12-23T18:40:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/\",\"name\":\"Mehrkornbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-23T18:40:54+00:00\",\"description\":\"- Mehrkornbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/mehrkornbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mehrkornbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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