{"id":4760,"date":"2012-12-23T15:34:00","date_gmt":"2012-12-23T15:34:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4760"},"modified":"2012-12-23T15:34:00","modified_gmt":"2012-12-23T15:34:00","slug":"orientalischer-reis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/orientalischer-reis\/","title":{"rendered":"Orientalischer Reis"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Knoblauchzehe
\n1 grosse M\u00f6hre
\n2 EL \u00d6l
\n2 Tassen Basmati Reis
\n2 EL Rosinen
\n2 EL Pistazienkerne (oder Mandel-Stifte)
\n1 TL Gemahlener Zimt
\n2 Priesen Cayennepfeffer
\n4 Tassen Heisse Fleischbr\u00fche<\/p>\n

Zubereitung<\/strong>
\nKnoblauch hacken oder durchpressen, die M\u00f6hre in Stifte schneiden. Das \u00d6l erhitzen, Knoblauch und M\u00f6hre hinzuf\u00fcgen und kurz anbraten. Den Basmati Reis, Rosinen, Pistazien, Zimt und Cayennepfeffer hinzuf\u00fcgen und ebenfalls kurz anbraten. Die Br\u00fche angiessen, umr\u00fchren, aufkochen und alles zugedeckt bei kleiner Flamme 15-20 Minuten ausquellen lassen. Den Reis mit der Gabel lockern. Dazu passt: gebratene Lammkoteletts mit einer Sauce aus k\u00fchlem Sahnejoghurt mit frisch gepresstem Knoblauch. Zubereitung Reis: Reis im Sieb absp\u00fclen, dann mit etwas Butter und Salz in der doppelten Menge kochendem Wasser 15-20 Minuten auf kleiner Hitze k\u00f6cheln lassen<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Knoblauchzehe 1 grosse M\u00f6hre 2 EL \u00d6l 2 Tassen Basmati Reis 2 EL Rosinen 2 EL Pistazienkerne (oder Mandel-Stifte) 1 TL Gemahlener Zimt 2 Priesen Cayennepfeffer 4 Tassen Heisse Fleischbr\u00fche Zubereitung Knoblauch hacken oder durchpressen, die M\u00f6hre in Stifte schneiden. Das \u00d6l erhitzen, Knoblauch und M\u00f6hre hinzuf\u00fcgen und kurz anbraten. Den Basmati Reis, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[],"class_list":["post-4760","post","type-post","status-publish","format-standard","hentry","category-beilagen","item-wrap"],"yoast_head":"\nOrientalischer Reis<\/title>\n<meta name=\"description\" content=\"- Orientalischer Reis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/orientalischer-reis\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orientalischer Reis\" \/>\n<meta property=\"og:description\" content=\"- Orientalischer Reis\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/orientalischer-reis\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-23T15:34:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Orientalischer Reis\",\"datePublished\":\"2012-12-23T15:34:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/\"},\"wordCount\":129,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/\",\"name\":\"Orientalischer Reis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-23T15:34:00+00:00\",\"description\":\"- Orientalischer Reis\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/23\\\/orientalischer-reis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orientalischer Reis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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