{"id":4758,"date":"2012-12-23T15:11:17","date_gmt":"2012-12-23T15:11:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4758"},"modified":"2012-12-23T15:11:17","modified_gmt":"2012-12-23T15:11:17","slug":"orata-alla-griglia-gegrillte-goldbrasse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/orata-alla-griglia-gegrillte-goldbrasse\/","title":{"rendered":"Orata alla griglia (Gegrillte Goldbrasse)"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Goldbrasse = Dorade a ca. 250 g
\n4 Zweig Rosmarin
\n8 Bl\u00e4tter Salbei
\n4 Scheiben Zitrone mit Schale
\n4 Knoblauchzehen je nach Geschmack
\nPetersilie; feingehackt
\n4 EL Oliven\u00f6l
\nSalz, Pfeffer<\/p>\n

Zubereitung<\/strong>
\nDie Goldbrasse putzen und entschuppen. Den Bauch mit Rosmarin, Salbei, Zitrone und Knoblauch f\u00fcllen. Die Goldbrasse auf beiden Seiten mit Oliven\u00f6l betr\u00e4ufeln, salzen und pfeffern.
\nAuf den Rost legen und w\u00e4hrend der Bratzeit zwei- bis dreimal umdrehen. Auf warmem Teller servieren, zuvor mit Petersilie bestreuen und nochmals mit Oliven\u00f6l betr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Goldbrasse = Dorade a ca. 250 g 4 Zweig Rosmarin 8 Bl\u00e4tter Salbei 4 Scheiben Zitrone mit Schale 4 Knoblauchzehen je nach Geschmack Petersilie; feingehackt 4 EL Oliven\u00f6l Salz, Pfeffer Zubereitung Die Goldbrasse putzen und entschuppen. Den Bauch mit Rosmarin, Salbei, Zitrone und Knoblauch f\u00fcllen. Die Goldbrasse auf beiden Seiten mit Oliven\u00f6l betr\u00e4ufeln, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[465],"class_list":["post-4758","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-dorade","item-wrap"],"yoast_head":"\nOrata alla 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