{"id":4754,"date":"2012-12-23T07:59:13","date_gmt":"2012-12-23T07:59:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4754"},"modified":"2012-12-23T07:59:13","modified_gmt":"2012-12-23T07:59:13","slug":"orangen-mohren-mit-koriander","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/23\/orangen-mohren-mit-koriander\/","title":{"rendered":"Orangen-M\u00f6hren mit Koriander"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g M\u00f6hren
\n140 g Schalotten
\n1 gro\u00dfe Orange (unbehandelt)
\n1\/2 Vanilleschote
\n12 g Zucker
\nSalz, Pfeffer
\n1\/2 Lorbeerblatt
\n1 rote Chilischoten
\n1 Stiel Majoran
\n1,2 EL Sherry-Essig
\n1\/2 TL Kreuzk\u00fcmmel (gemahlen)
\n30 ml \u00d6l
\n20 ml Oliven\u00f6l
\nZucker
\n1\/4 Bund Koriandergr\u00fcn<\/p>\n

Zubereitung<\/strong>
\n1. M\u00f6hren und Schalotten pellen. Orange sehr d\u00fcnn sch\u00e4len. Aus der Orange 1\/4 l Saft pressen, notfalls eine weitere Orange nehmen.
\n2. 1\/4 l Wasser mit Orangensaft und -schale, Vanilleschote, Zucker, Salz, Pfeffer und Lorbeer aufkochen. Die M\u00f6hren in 15-20 Minuten darin weich kochen. Nach 5 Minuten die Schalotten hinzuf\u00fcgen. Gem\u00fcse im Sud ausk\u00fchlen lassen. Dann die M\u00f6hren l\u00e4ngs vierteln und in ca. 4 cm lange Stifte schneiden. Die Schalotten ebenfalls l\u00e4ngs vierteln.
\n3. Die Chilischoten l\u00e4ngs halbieren, entkernen und fein w\u00fcrfeln. Die Majoranbl\u00e4ttchen abzupfen und fein hacken.
\n4. 60 ml Orangensud, Sherry-Essig, Chiliw\u00fcrfel, Kreuzk\u00fcmmel und Majoranbl\u00e4ttchen vermischen, \u00d6l und Oliven\u00f6l hinzuf\u00fcgen und kr\u00e4ftig aufschlagen. Mit Salz Pfeffer und 1 Prise Zucker w\u00fcrzen.
\n5. Die M\u00f6hren und Schalotten mit der Vinaigrette \u00fcbergie\u00dfen. Die Korianderbl\u00e4tter abzupfen, grob hacken und vorm Servieren \u00fcber das Gem\u00fcse streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g M\u00f6hren 140 g Schalotten 1 gro\u00dfe Orange (unbehandelt) 1\/2 Vanilleschote 12 g Zucker Salz, Pfeffer 1\/2 Lorbeerblatt 1 rote Chilischoten 1 Stiel Majoran 1,2 EL Sherry-Essig 1\/2 TL Kreuzk\u00fcmmel (gemahlen) 30 ml \u00d6l 20 ml Oliven\u00f6l Zucker 1\/4 Bund Koriandergr\u00fcn Zubereitung 1. M\u00f6hren und Schalotten pellen. Orange sehr d\u00fcnn sch\u00e4len. Aus der … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54,18],"tags":[582,177],"class_list":["post-4754","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-gemuse","tag-mohre","tag-orange","item-wrap"],"yoast_head":"\nOrangen-M\u00f6hren 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Oktober 2013","format":false,"excerpt":"Zutaten 1 kg Lammfleisch; aus der Schulter oder Keule 1\/4 l Wasser; (1) 350 ml Orangensaft; frisch gepresst 1\/2 Unbehandelte Orange; die in feinen Streifen abgezogene Schale davon 1\/2 Zitrone; den Saft davon 2 Knoblauchzehen 3 Zweige frischer Thymian 200 g Schalotten 50 g Butterschmalz Salz 1 TL Zucker Schwarzer\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4041,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/05\/lammragout\/","url_meta":{"origin":4754,"position":2},"title":"Lammragout","author":"Steffen","date":"5. 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