{"id":4747,"date":"2012-12-22T19:38:31","date_gmt":"2012-12-22T19:38:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4747"},"modified":"2012-12-22T19:38:31","modified_gmt":"2012-12-22T19:38:31","slug":"suss-scharfe-corn-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/suss-scharfe-corn-muffins\/","title":{"rendered":"S\u00fcss-Scharfe Corn-Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 Jalapeno-Chillies oder Peperoncini (mittelscharf)<br \/>\n200 g  Maismehl<br \/>\n200 g  Weissmehl<br \/>\n50 g  Maisk\u00f6rner<br \/>\n2 EL Backpulver<br \/>\n100 g  Rohrzucker; gemahlen<br \/>\n1\/2 TL Salz<br \/>\n150 ml Milch<br \/>\n2 Eier<br \/>\n4 EL Maiskeim\u00f6l<br \/>\n2 EL Honig<br \/>\nButter f\u00fcr das Blech<br \/>\nMehl f\u00fcr das Blech<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Jalapeno oder Peperoncini halbieren, weisse Innenw\u00e4nde und Samen entfernen. Anschliessend in W\u00fcrfelchen schneiden. Muffinblech buttern und bemehlen und bis zur Verwendung in den K\u00fchlschrank stellen.<br \/>\nDie beiden Mehlsorten, Maisk\u00f6rner, Backpulver, Rohzucker, Salz und Chillies mischen. Milch mit Eier, \u00d6l und Honig verquirlen. Unter R\u00fchren zum Mehl geben und gr\u00fcndlich vermengen. Den Teig in die Vertiefungen verteilen.<br \/>\nIn der Mitte des auf 200 Grad vorgeheizten Backofens 20 bis 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 Jalapeno-Chillies oder Peperoncini (mittelscharf) 200 g Maismehl 200 g Weissmehl 50 g Maisk\u00f6rner 2 EL Backpulver 100 g Rohrzucker; gemahlen 1\/2 TL Salz 150 ml Milch 2 Eier 4 EL Maiskeim\u00f6l 2 EL Honig Butter f\u00fcr das Blech Mehl f\u00fcr das Blech Zubereitung Die Jalapeno oder Peperoncini halbieren, weisse Innenw\u00e4nde und Samen entfernen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/suss-scharfe-corn-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[629],"class_list":["post-4747","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-jalapeno","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2333,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","url_meta":{"origin":4747,"position":5},"title":"After-Eight-Muffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 200 g After-Eight-T\u00e4felchen 250 g Mehl (Type 405) 2,5 TL Backpulver 0,5 TL Natron 1 Ei 90 g brauner oder wei\u00dfer Zucker 80 ml neutrales \u00d6l 250 g Buttermilch Glasur 150 g Puderzucker entweder: 2 EL Wasser 2 Tropfen Pfefferminz\u00f6l oder: 2 EL Pfefferminzlik\u00f6r Schokostreusel Zubereitung 1. 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