{"id":4745,"date":"2012-12-22T19:16:50","date_gmt":"2012-12-22T19:16:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4745"},"modified":"2012-12-22T19:16:50","modified_gmt":"2012-12-22T19:16:50","slug":"rosinen-bananen-muffins-los-angeles","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/rosinen-bananen-muffins-los-angeles\/","title":{"rendered":"Rosinen-Bananen-Muffins „Los Angeles“"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g Kalifornische Rosinen
\n100 g Sauerrahm
\n3 Bananen
\n1 Priese Salz
\n150 g Rohzucker
\n1 Zitrone (die abgeriebene Schale)
\n80 g Butter
\n3 Eier
\n100 g Cornflakes
\n150 g Weizenvollkornmehl
\n1,3 TL Backpulver<\/p>\n

Zubereitung<\/strong>
\nOfen auf 180\u00b0C vorheizen.
\nSauerrahm, Bananenst\u00fccke, Zitronenschale, Salz und die H\u00e4lfte des Zuckers p\u00fcrieren.
\nButter und restliche Zucker schaumig schlagen, Eier eins nach dem anderen zugeben, schaumig schlagen. Bananenmasse unterr\u00fchren. Mehl mit Backpulver, zerdr\u00fcckten Cornflakes und Rosinen mischen und unter die Ei-Bananenmasse r\u00fchren. Teig in Papier- oder Muffinf\u00f6rmchen f\u00fcllen und auf mittlerer Schiene ca. 25 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g Kalifornische Rosinen 100 g Sauerrahm 3 Bananen 1 Priese Salz 150 g Rohzucker 1 Zitrone (die abgeriebene Schale) 80 g Butter 3 Eier 100 g Cornflakes 150 g Weizenvollkornmehl 1,3 TL Backpulver Zubereitung Ofen auf 180\u00b0C vorheizen. Sauerrahm, Bananenst\u00fccke, Zitronenschale, Salz und die H\u00e4lfte des Zuckers p\u00fcrieren. Butter und restliche Zucker schaumig … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,532],"class_list":["post-4745","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-rosinen","item-wrap"],"yoast_head":"\nRosinen-Bananen-Muffins 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Dattel – Muffins","author":"Steffen","date":"12. 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August 2011","format":false,"excerpt":"Zutaten 1,5 Tassen Mehl 1 TL Soda 3\/4 Tasse Rohzucker 100 g Butter 1 Ei 1,5 Teel\u00f6ffel Backpulver 1,5 Tassen Kleie 1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse 2 sehr reife Bananen 1\/2 Tasse Milch 1\/2 Tasse Naturjoghurt Zubereitung Mehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2573,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-walnuss-muffins\/","url_meta":{"origin":4745,"position":2},"title":"Bananen-Walnuss Muffins","author":"Steffen","date":"8. 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