{"id":4738,"date":"2012-12-22T07:58:49","date_gmt":"2012-12-22T07:58:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4738"},"modified":"2012-12-22T07:58:49","modified_gmt":"2012-12-22T07:58:49","slug":"ondine-buongustaio-safrannudeln-mit-shrimps","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/ondine-buongustaio-safrannudeln-mit-shrimps\/","title":{"rendered":"Ondine Buongustaio-Safrannudeln mit Shrimps"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g TK Shrimps
\n400 g Barilla Ondine
\n220 g Champignons -ODER
\nAusternpilze
\n3 Zwiebeln
\n120 g Ziegenweichk\u00e4se
\n50 g Butter
\n400 ml Sahne
\n4 Messerspitzen Safran
\n200 ml Weisswein
\n2 EL Sherry, trocken
\n1 EL Zitronensaft
\nSalz
\nPfeffer
\n1 Bund Estragon
\n6 TL Saucenbinder<\/p>\n

Zubereitung<\/strong>
\nShrinps auftauen, abtropfen lassen. Barilla Ondine nach Packungsanweisung zubereiten. Champignons putzen, in Scheiben schneiden. Gesch\u00e4lte Zwiebeln und K\u00e4se w\u00fcrfeln. Zwiebeln in Butter and\u00fcnsten, Sahne und Safran zugeben, unter R\u00fchren kurz aufkochen. K\u00e4se zuf\u00fcgen, unter r\u00fchren schmelzen. Weisswein und Sherry angiessen. K\u00e4sesahnesauce mit Zitronensaft, Salz und Pfeffer w\u00fcrzen. Champignons und Shrimps in die Sauce geben, ca. 3 Min. k\u00f6cheln. Estragon kleinhacken, zuf\u00fcgen. Saucenbinder einr\u00fchren. Nudeln anrichten, Sauce dar\u00fcbergeben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g TK Shrimps 400 g Barilla Ondine 220 g Champignons -ODER Austernpilze 3 Zwiebeln 120 g Ziegenweichk\u00e4se 50 g Butter 400 ml Sahne 4 Messerspitzen Safran 200 ml Weisswein 2 EL Sherry, trocken 1 EL Zitronensaft Salz Pfeffer 1 Bund Estragon 6 TL Saucenbinder Zubereitung Shrinps auftauen, abtropfen lassen. Barilla Ondine nach Packungsanweisung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6,7],"tags":[146],"class_list":["post-4738","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","category-nudeln-und-co","tag-shrimps","item-wrap"],"yoast_head":"\nOndine 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