{"id":4732,"date":"2012-12-15T21:32:10","date_gmt":"2012-12-15T21:32:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4732"},"modified":"2012-12-15T21:32:10","modified_gmt":"2012-12-15T21:32:10","slug":"nussiges-huhner-curry","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/15\/nussiges-huhner-curry\/","title":{"rendered":"Nussiges H\u00fchner-Curry"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Huhn \u00e0 1,5 kg
\n400 ml Kokoscreme
\n250 ml Wasser
\n2 Frische gr\u00fcne Chilischoten entkernt
\n2 EL Koriandersamen
\n1 TL Kreuzk\u00fcmmelsamen
\n2 TL Chiliflocken; anpasssen
\n1 TL Krabbenpaste
\n1 TL Knoblauch; gehackter
\n1 TL Ingwer; gehackter
\n2 TL Zucker
\n2 EL Pflanzen\u00f6l
\n3 EL Erdnussbutter
\n2 EL Fischsauce
\n2 Limonen; Saft davon<\/p>\n

Zubereitung<\/strong>
\nHuhn in portionsgerechte St\u00fccke teilen, mit der Kokoscreme und Wasser in einen Topf geben. Die gr\u00fcnen Chilies dazugeben. Aufkochen lassen, Hitze reduzieren und mit geschlossenem Deckel ca. 30 Minuten k\u00f6cheln, bis das Huhn gar ist.
\nKoriander, Kreuzk\u00fcmmel, Chiliflocken und Krabbenpaste im Wok oder einer beschichteten Pfanne ohne \u00d6l anr\u00f6sten, bis sie stark duften. Mit Knoblauch, Ingwer und Zucker zu einer Paste verarbeiten.
\nGew\u00fcrzmasse 2-3 Minuten im \u00d6l anbraten. Huhn aus der Br\u00fche nehmen, beiseite stellen. Die Br\u00fche, mit den Chilies, zur Gew\u00fcrzmischung geben. Leicht k\u00f6cheln, bis das \u00d6l auf der Oberfl\u00e4che schwimmt und die Fl\u00fcssigkeit gut eingekocht ist (ca. 20 Minuten).
\nDie Erdnu\u00dfbutter unterr\u00fchren. Fleisch zur\u00fcck in die Sauce geben, etwa 10 Minuten bei schwacher Hitze ziehen lassen. Mit Fischsauce und Limonensaft abschmecken; mit Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Huhn \u00e0 1,5 kg 400 ml Kokoscreme 250 ml Wasser 2 Frische gr\u00fcne Chilischoten entkernt 2 EL Koriandersamen 1 TL Kreuzk\u00fcmmelsamen 2 TL Chiliflocken; anpasssen 1 TL Krabbenpaste 1 TL Knoblauch; gehackter 1 TL Ingwer; gehackter 2 TL Zucker 2 EL Pflanzen\u00f6l 3 EL Erdnussbutter 2 EL Fischsauce 2 Limonen; Saft davon Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,43,6],"tags":[76],"class_list":["post-4732","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nNussiges 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