{"id":4728,"date":"2012-12-15T20:59:34","date_gmt":"2012-12-15T20:59:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4728"},"modified":"2012-12-15T20:59:34","modified_gmt":"2012-12-15T20:59:34","slug":"nudeln-mit-schinken-und-erbsen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/15\/nudeln-mit-schinken-und-erbsen\/","title":{"rendered":"Nudeln mit Schinken und Erbsen"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Teigwaren; (H\u00f6rnchen oder kleingebrochene Makkaroni)
\n300 g Junge Erbsen
\n100 g gekochter Schinken
\n50 g Emmentaler
\n50 g Parmesank\u00e4se; gerieben frisch gerieben!
\n1 kleine Zwiebel
\nFleischbr\u00fche
\n60 g Butter
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/strong>
\nIn einer Kasserolle Butter erhitzen, die fein gehackte Zwiebel darin and\u00fcnsten, die Erbsen dazusch\u00fctten, salzen, pfeffern, bei m\u00e4ssigem Feuer garen. Ab und zu den Topf vom Feuer nehmen und vorsichtig sch\u00fctteln, damit die Erbsen nicht anbrennen.
\nIn einem anderen Topf den in Streifen geschnittenen Schinken mit der restlichen Butter anr\u00f6sten, mit den Erbsen vermischen, mit einigen L\u00f6ffeln Fleischbr\u00fche auff\u00fcllen und kurz durchziehen lassen.
\nDie Nudeln inzwischen nicht zu weich kochen, abtropfen lassen und in eine feuerfeste Sch\u00fcssel geben. Mit den Erbsen vermischen und ganz kurz in den Ofen geben, damit alle Fl\u00fcssigkeit verdunstet.
\nMit W\u00fcrfeln von Schweizerk\u00e4se und dem Reibk\u00e4se vermischen und schnell auftragen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Teigwaren; (H\u00f6rnchen oder kleingebrochene Makkaroni) 300 g Junge Erbsen 100 g gekochter Schinken 50 g Emmentaler 50 g Parmesank\u00e4se; gerieben frisch gerieben! 1 kleine Zwiebel Fleischbr\u00fche 60 g Butter Salz und Pfeffer Zubereitung In einer Kasserolle Butter erhitzen, die fein gehackte Zwiebel darin and\u00fcnsten, die Erbsen dazusch\u00fctten, salzen, pfeffern, bei m\u00e4ssigem Feuer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[9,70],"class_list":["post-4728","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-nudeln","tag-schinken","item-wrap"],"yoast_head":"\nNudeln 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