{"id":4723,"date":"2012-12-14T21:09:59","date_gmt":"2012-12-14T21:09:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4723"},"modified":"2012-12-14T21:09:59","modified_gmt":"2012-12-14T21:09:59","slug":"kohlrabicreme-suppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/14\/kohlrabicreme-suppe\/","title":{"rendered":"Kohlrabicreme-Suppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Zwiebel, klein
\n3 EL Speise\u00f6l
\n350 g Kohlrabi (ohne Gr\u00fcn gewogen)
\nIn feine Streifen geschnittene Kohlrabibl\u00e4tter
\n3 EL Weizenmehl, gestrichen
\n1 l Wasser
\n3,5 EL klare Fleischsuppe
\n4 EL Sahne
\nSalz, Streuw\u00fcrze
\nPetersilie, feingehackt<\/p>\n

Zubereitung<\/strong>
\nDie Zwiebel abziehen, fein w\u00fcrfeln. \u00d6l erhitzen, die Zwiebel darin and\u00fcnsten. Kohlrabi sch\u00e4len, waschen, in Streifen schneiden, zu der Zwiebel geben. Feingeschnittene Kohlrabibl\u00e4tter hinzuf\u00fcgen. Das Mehl dar\u00fcberstreuen, alles gut durchd\u00fcnsten lassen. Wasser hinzugiessen, Fleischsuppenpulver unterr\u00fchren, zum Kochen bringen, gar kochen lassen. Die Suppe durch ein Sieb streichen oder mit einem elektrischen Mixer p\u00fcrieren. Sahne unterr\u00fchren, nach Belieben mit Salz und Streuw\u00fcrze abschmecken. Die Suppe mit Petersilie bestreuen. Garzeit: ca. 35 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Zwiebel, klein 3 EL Speise\u00f6l 350 g Kohlrabi (ohne Gr\u00fcn gewogen) In feine Streifen geschnittene Kohlrabibl\u00e4tter 3 EL Weizenmehl, gestrichen 1 l Wasser 3,5 EL klare Fleischsuppe 4 EL Sahne Salz, Streuw\u00fcrze Petersilie, feingehackt Zubereitung Die Zwiebel abziehen, fein w\u00fcrfeln. \u00d6l erhitzen, die Zwiebel darin and\u00fcnsten. Kohlrabi sch\u00e4len, waschen, in Streifen schneiden, zu … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[339],"class_list":["post-4723","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-kohlrabi","item-wrap"],"yoast_head":"\nKohlrabicreme-Suppe<\/title>\n<meta name=\"description\" content=\"- Kohlrabicreme-Suppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/14\/kohlrabicreme-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kohlrabicreme-Suppe\" \/>\n<meta property=\"og:description\" content=\"- Kohlrabicreme-Suppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/14\/kohlrabicreme-suppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-14T21:09:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Kohlrabicreme-Suppe\",\"datePublished\":\"2012-12-14T21:09:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/\"},\"wordCount\":116,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kohlrabi\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/\",\"name\":\"Kohlrabicreme-Suppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-12-14T21:09:59+00:00\",\"description\":\"- Kohlrabicreme-Suppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/12\\\/14\\\/kohlrabicreme-suppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kohlrabicreme-Suppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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