{"id":4706,"date":"2012-12-08T20:42:18","date_gmt":"2012-12-08T20:42:18","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4706"},"modified":"2012-12-08T20:42:18","modified_gmt":"2012-12-08T20:42:18","slug":"manzo-al-cucchiaio-rinderschmorbraten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/08\/manzo-al-cucchiaio-rinderschmorbraten\/","title":{"rendered":"Manzo al cucchiaio – Rinderschmorbraten"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Rindsbraten ohne Fett; H\u00fcfte
\n60 g Bratbutter
\n1 gro\u00dfe Karotte; in St\u00fcckchen
\n1 gro\u00dfe Zwiebel; fein geschnitten
\n50 g Unger\u00e4ucherter Speck am St\u00fcck
\n2 Lorbeerbl\u00e4tter
\n2 Gew\u00fcrznelken
\n7 dl Barolo – das Fleisch muss zu etwa 3\/4 bedeckt sein
\n4 EL Cognac
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nBratbutter in einem Brattopf schmelzen (Der Br\u00e4ter sollte nicht viel gr\u00f6sser sein als das Fleisch!). Das Fleisch bei m\u00e4ssiger Hitze anbraten (es sollte nicht allzu braun werden). Gem\u00fcse ebenfalls anbraten. Wein, Speck, Nelken und Lorbeeren dazugeben, aufkochen lassen, und dann drei Stunden zugedeckt leise k\u00f6cheln lassen. Den Braten jede Stunde einmal wenden.
\nCognac ins Fleisch spritzen und weitere zwei Stunden zugedeckt leise simmern lassen. Dann nochmals eine Stunde halb zugedeckt k\u00f6cheln lassen.
\nFleisch herausnehmen und warm stellen. Sauce – wenn n\u00f6tig – noch etwas einkochen lassen und dann absieben. Das Fleischst\u00fcck zur\u00fcck in den Bratentopf geben und die Sauce dar\u00fcber giessen. Das Fleisch sollte so weich sein, dass man es mit dem L\u00f6ffel – eben dem cucchiaio portionieren kann.
\nDazu: Nudeln oder Sp\u00e4tzle.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Rindsbraten ohne Fett; H\u00fcfte 60 g Bratbutter 1 gro\u00dfe Karotte; in St\u00fcckchen 1 gro\u00dfe Zwiebel; fein geschnitten 50 g Unger\u00e4ucherter Speck am St\u00fcck 2 Lorbeerbl\u00e4tter 2 Gew\u00fcrznelken 7 dl Barolo – das Fleisch muss zu etwa 3\/4 bedeckt sein 4 EL Cognac Salz Pfeffer Zubereitung Bratbutter in einem Brattopf schmelzen (Der Br\u00e4ter … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[624],"class_list":["post-4706","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-schmorbraten","item-wrap"],"yoast_head":"\nManzo al cucchiaio - 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