{"id":4668,"date":"2012-11-25T21:14:08","date_gmt":"2012-11-25T21:14:08","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4668"},"modified":"2012-11-25T21:14:08","modified_gmt":"2012-11-25T21:14:08","slug":"gans-indisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/25\/gans-indisch\/","title":{"rendered":"Gans indisch"},"content":{"rendered":"

Zutaten<\/strong>
\n2-3 G\u00e4nsekeulen
\n1 Vollreife Mango
\n4 Schalotten
\n4 EL Eingelegte Ingwerbl\u00e4tter
\n1 EL Zucker
\n5 Knoblauchzehen
\n1 Bund Suppengr\u00fcn
\n2 Zwiebeln
\n10 Lorbeerbl\u00e4tter oder mehr
\n4 Nelken oder mehr
\n10 Pimentk\u00f6rner
\n1-2 EL Essig
\n4-5 EL Rote Tandoori-Paste oder mehr
\n1 Becher Cr\u00e8me fra\u00eeche
\nEtwas \u00d6l<\/p>\n

Zubereitung<\/strong>
\nDie G\u00e4nsekeulen mit dem grob gew\u00fcrfelten Suppengr\u00fcn, den Zwiebeln, zwei Knoblauchzehen, den Lorbeerbl\u00e4ttern, dem Piment und den Nelken in einen gro\u00dfen Topf geben, mit Wasser bedecken und gar kochen. Das Fleisch ist gar, wenn man den Knochen leicht ausl\u00f6sen kann. G\u00e4nsekeulen herausnehmen, abk\u00fchlen lassen und sorgf\u00e4ltig von Haut, Sehnen und Knorpel befreien. Fleisch in kleine St\u00fccke zupfen.
\nDen Fond auf die H\u00e4lfte einkochen, abgie\u00dfen und entfetten, beispielsweise mit ein paar Lagen K\u00fcchenpapier.
\nMangofleisch, Schalotten und drei Knoblauchzehen in mittelgro\u00dfe W\u00fcrfel, Ingwer in feine Streifen schneiden. In einem Topf mit hei\u00dfem \u00d6l Zwiebeln und Knoblauch anschwitzen, dann das Mangofleisch und den
\nIngwer dazugeben, gut mischen und mit drei gro\u00dfen Kellen G\u00e4nsefond sowie dem Essig abl\u00f6schen, mit etwas Salz und einem Essl\u00f6ffel Zucker w\u00fcrzen. Bei kleiner Hitze k\u00f6cheln lassen. Nach etwa zehn Minuten die
\nTandoori-Paste und Cr\u00e8me fra\u00eeche einr\u00fchren.
\nZum Schluss das G\u00e4nsefleisch dazu geben, hei\u00df werden lassen und auf Reis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2-3 G\u00e4nsekeulen 1 Vollreife Mango 4 Schalotten 4 EL Eingelegte Ingwerbl\u00e4tter 1 EL Zucker 5 Knoblauchzehen 1 Bund Suppengr\u00fcn 2 Zwiebeln 10 Lorbeerbl\u00e4tter oder mehr 4 Nelken oder mehr 10 Pimentk\u00f6rner 1-2 EL Essig 4-5 EL Rote Tandoori-Paste oder mehr 1 Becher Cr\u00e8me fra\u00eeche Etwas \u00d6l Zubereitung Die G\u00e4nsekeulen mit dem grob gew\u00fcrfelten Suppengr\u00fcn, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[43,6],"tags":[207,621],"class_list":["post-4668","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-gans","tag-indisch-2","item-wrap"],"yoast_head":"\nGans indisch<\/title>\n<meta name=\"description\" content=\"- Gans indisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/25\/gans-indisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gans indisch\" \/>\n<meta property=\"og:description\" content=\"- Gans indisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/25\/gans-indisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-25T21:14:08+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gans indisch\",\"datePublished\":\"2012-11-25T21:14:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/\"},\"wordCount\":222,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Gans\",\"indisch\"],\"articleSection\":[\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/\",\"name\":\"Gans indisch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-25T21:14:08+00:00\",\"description\":\"- Gans indisch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/25\\\/gans-indisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gans indisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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