{"id":466,"date":"2011-04-11T18:05:47","date_gmt":"2011-04-11T18:05:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=466"},"modified":"2011-04-11T18:05:47","modified_gmt":"2011-04-11T18:05:47","slug":"geraucherte-forelle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/geraucherte-forelle\/","title":{"rendered":"Ger\u00e4ucherte Forelle"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 mittelgro\u00dfe Forellen
\nSalz
\nMeerrettichsahne<\/em>
\n1\/8 l Sahne geriebener Meerrettich aus dem Glas
\nje 1 Prise Salz Pfeffer Zucker Muskatnu\u00df
\nDekoration<\/em>
\nZitronenscheiben und Petersilie<\/p>\n

\nZubereitung: <\/b>
\nGer\u00e4ucherte Forellen sind eine Delikatesse. Man kann sie zu Hause noch frischer und saftiger genie\u00dfen als in den meisten Restaurants, wenn man eine Terrasse oder einen Garten besitzt und sich einen kleinen R\u00e4ucherofen zulegt. Diese praktischen, v\u00f6llig unkomplizierten kleinen \u00d6fen gibt es im Fachhandel f\u00fcr Fischereibedarf, in manchen Kaufh\u00e4usern und in gro\u00dfen Gesch\u00e4ften f\u00fcr Haushaltsger\u00e4te.
\nDie ausgenommenen Forellen waschen, mit K\u00fcchenkrepp trocknen, salzen und mit einem Zahnstocher oder Streichholz (ohne Kopf) die Bauchh\u00f6hle aufspreizen. Fische r\u00e4uchern. Die Sahne steif schlagen und w\u00fcrzen, mit Meerrettich nach Geschmack vermischen. Meerrettichsahne in H\u00e4ufchen auf Zitronenscheiben anrichten oder die ganze Menge in einer Sauciere servieren. Die frisch ger\u00e4ucherten Forellen schmecken noch warm am besten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 mittelgro\u00dfe Forellen Salz Meerrettichsahne 1\/8 l Sahne geriebener Meerrettich aus dem Glas je 1 Prise Salz Pfeffer Zucker Muskatnu\u00df Dekoration Zitronenscheiben und Petersilie Zubereitung: Ger\u00e4ucherte Forellen sind eine Delikatesse. Man kann sie zu Hause noch frischer und saftiger genie\u00dfen als in den meisten Restaurants, wenn man eine Terrasse oder einen Garten besitzt und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151],"tags":[160],"class_list":["post-466","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-forelle","item-wrap"],"yoast_head":"\nGer\u00e4ucherte Forelle<\/title>\n<meta name=\"description\" content=\"- Ger\u00e4ucherte Forelle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/geraucherte-forelle\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ger\u00e4ucherte Forelle\" \/>\n<meta property=\"og:description\" content=\"- Ger\u00e4ucherte Forelle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/geraucherte-forelle\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-11T18:05:47+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ger\u00e4ucherte Forelle\",\"datePublished\":\"2011-04-11T18:05:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/\"},\"wordCount\":153,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Forelle\"],\"articleSection\":[\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/\",\"name\":\"Ger\u00e4ucherte Forelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-11T18:05:47+00:00\",\"description\":\"- Ger\u00e4ucherte Forelle\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/11\\\/geraucherte-forelle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ger\u00e4ucherte Forelle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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