{"id":4650,"date":"2012-11-24T20:58:38","date_gmt":"2012-11-24T20:58:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4650"},"modified":"2012-11-24T20:58:38","modified_gmt":"2012-11-24T20:58:38","slug":"knusprige-ente-mit-mangosose","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/24\/knusprige-ente-mit-mangosose\/","title":{"rendered":"Knusprige Ente mit Mangoso\u00dfe"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Entenbrustfilet
\n10 K\u00f6rner Sichuanpfeffer
\n1 EL 5-Gew\u00fcrze-Pulver
\n1 Knoblauchzehe
\n1 Stern Anis
\n800 ml Wasser
\nSo\u00dfe:<\/em>
\n1 reife Mango
\n1 rote Chilischote
\n2 EL Erbsen
\n2 Knoblauchzehen
\nSalz
\n0,5 TL St\u00e4rke
\n2 TL Gibschup (Ketchup??)
\n1 EL Zucker
\n1 EL Zitronensaft
\n4 EL Wasser<\/p>\n

Zubereitung<\/strong>
\nGew\u00fcrze, Knoblauch und Salz im Wasser zum Kochen bringen, das Entenfilet 15 Minuten darin kochen, danach ca. 1 Stunde ziehen lassen, danach an der Luft 3-4 Stunden trocknen lassen.
\nF\u00fcr die So\u00dfe Mango in kleine St\u00fccke schneiden. Chilischote und Knoblauch hacken und in hei\u00dfem \u00d6l anbraten, die Mango zugeben, restliche Zutaten gut vermischen und ebenfalls zugeben. Die So\u00dfe etwas einkochen lassen.
\nDie getrocknete Ente in der Friteuse goldbraun und knusprig fritieren, herausnehmen und mit der hei\u00dfen So\u00dfe \u00fcbergie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Entenbrustfilet 10 K\u00f6rner Sichuanpfeffer 1 EL 5-Gew\u00fcrze-Pulver 1 Knoblauchzehe 1 Stern Anis 800 ml Wasser So\u00dfe: 1 reife Mango 1 rote Chilischote 2 EL Erbsen 2 Knoblauchzehen Salz 0,5 TL St\u00e4rke 2 TL Gibschup (Ketchup??) 1 EL Zucker 1 EL Zitronensaft 4 EL Wasser Zubereitung Gew\u00fcrze, Knoblauch und Salz im Wasser zum … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,6],"tags":[44],"class_list":["post-4650","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-ente","item-wrap"],"yoast_head":"\nKnusprige 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