{"id":4635,"date":"2012-11-21T19:18:49","date_gmt":"2012-11-21T19:18:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4635"},"modified":"2012-11-21T19:18:49","modified_gmt":"2012-11-21T19:18:49","slug":"schokobrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/21\/schokobrot\/","title":{"rendered":"Schokobrot"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Mehl<br \/>\n1 Messerspitze Salz<br \/>\n0,5 l Milch<br \/>\n1 P\u00e4ckchen Backpulver<br \/>\n250 g Zucker<br \/>\n70 g Kakao<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlles miteinander verr\u00fchren und bei 200\u00b0C ca. 60 Minuten backen (St\u00e4bchenprobe!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Mehl 1 Messerspitze Salz 0,5 l Milch 1 P\u00e4ckchen Backpulver 250 g Zucker 70 g Kakao Zubereitung Alles miteinander verr\u00fchren und bei 200\u00b0C ca. 60 Minuten backen (St\u00e4bchenprobe!).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[],"class_list":["post-4635","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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