{"id":4626,"date":"2012-11-20T19:56:15","date_gmt":"2012-11-20T19:56:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4626"},"modified":"2012-11-20T19:56:15","modified_gmt":"2012-11-20T19:56:15","slug":"salade-nicoise","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/20\/salade-nicoise\/","title":{"rendered":"Salade Nicoise"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Eier
\n200 g Frische Bohnen
\n4 Tomaten
\n1 Zwiebel
\n100 g Thunfisch
\n1\/2 Kopfsalat
\n20 g Schwarze Oliven
\n5 EL Oliven\u00f6l
\n2 EL Aceto Balsamico
\n3 EL Wasser
\n2 Knoblauchzehen
\n1\/2 TL Jodsalz
\n1 TL Oregano
\n2 Spur Boretsch, gemahlen
\n2 Spur Zitronenmelisse, gemahlen
\nschwarzer Pfeffer frisch gemahlen<\/p>\n

Zubereitung<\/strong>
\nEier hart kochen, pellen und vierteln. Die Bohnen waschen, in kochendem Salzwasser ca.10 Minuten garen, der L\u00e4nge nach halbieren. Die Tomaten vierteln, die gesch\u00e4lte Zwiebel in d\u00fcnne Ringe schneiden, Thunfisch zerkleinern. Den Kopfsalat waschen und Bl\u00e4tter zerkleinern. Marinade Oliven\u00f6l, Essig und Wasser mit Eier Gabel verquirlen, alle Gew\u00fcrze beimengen und verr\u00fchren. Zerhackte Knoblauchzehen zugeben. Alle Zutaten dekorativ auf vier Teller verteilen und mit der Marinade betr\u00e4ufeln. Passend dazu empfehlen wir Baguette.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Eier 200 g Frische Bohnen 4 Tomaten 1 Zwiebel 100 g Thunfisch 1\/2 Kopfsalat 20 g Schwarze Oliven 5 EL Oliven\u00f6l 2 EL Aceto Balsamico 3 EL Wasser 2 Knoblauchzehen 1\/2 TL Jodsalz 1 TL Oregano 2 Spur Boretsch, gemahlen 2 Spur Zitronenmelisse, gemahlen schwarzer Pfeffer frisch gemahlen Zubereitung Eier hart kochen, pellen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[],"class_list":["post-4626","post","type-post","status-publish","format-standard","hentry","category-salat","item-wrap"],"yoast_head":"\nSalade Nicoise<\/title>\n<meta name=\"description\" content=\"- Salade Nicoise\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/20\/salade-nicoise\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade Nicoise\" \/>\n<meta property=\"og:description\" content=\"- Salade Nicoise\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/20\/salade-nicoise\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-20T19:56:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Salade Nicoise\",\"datePublished\":\"2012-11-20T19:56:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/\"},\"wordCount\":118,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/\",\"name\":\"Salade Nicoise\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-20T19:56:15+00:00\",\"description\":\"- Salade Nicoise\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/20\\\/salade-nicoise\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salade Nicoise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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