{"id":4624,"date":"2012-11-20T19:43:09","date_gmt":"2012-11-20T19:43:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4624"},"modified":"2012-11-20T19:43:09","modified_gmt":"2012-11-20T19:43:09","slug":"saitanstreifen-mit-zhacai","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/20\/saitanstreifen-mit-zhacai\/","title":{"rendered":"Saitanstreifen mit Zhacai"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n100 g Zhacai<br \/>\n250 g ged\u00e4mpfter Saitan<br \/>\n0,5 TL Salz<br \/>\n2 EL Sojaso\u00dfe<br \/>\n2 EL St\u00e4rke<br \/>\n2 Fr\u00fchlingszwiebeln<br \/>\n\u00d6l zum Braten<br \/>\netwas Br\u00fche<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nSaitan in feine Streifen schneiden, mit St\u00e4rke und Salz mischen, das sind die Fleischstreifen<br \/>\nZhacai aus der Dose nehmen, Salzlake und Chilli gut abwaschen, sch\u00e4len &#8211; das geht relativ schlecht &#8211; und ebenfalls in feine Streifen schneiden<br \/>\nFr\u00fchlingszwiebeln in feine Ringlein schneiden<br \/>\nIm Wok \u00d6l erhitzen, die &#8222;Fleischstreifen&#8220; braten, bis sie nicht mehr zusammenkleben, Zhacai-Streifen mitbraten, Sojaso\u00dfe und etwas Br\u00fche angie\u00dfen, und nach Bedarf mit 1 TL in wenig Wasser anger\u00fchrter St\u00e4rke andicken. Nochmal kurz aufkochen lassen, Fr\u00fchlingszwiebeln untermischen und auf einem Teller anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 100 g Zhacai 250 g ged\u00e4mpfter Saitan 0,5 TL Salz 2 EL Sojaso\u00dfe 2 EL St\u00e4rke 2 Fr\u00fchlingszwiebeln \u00d6l zum Braten etwas Br\u00fche Zubereitung Saitan in feine Streifen schneiden, mit St\u00e4rke und Salz mischen, das sind die Fleischstreifen Zhacai aus der Dose nehmen, Salzlake und Chilli gut abwaschen, sch\u00e4len &#8211; das geht relativ schlecht &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/20\/saitanstreifen-mit-zhacai\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[619],"class_list":["post-4624","post","type-post","status-publish","format-standard","hentry","category-asiatisch","tag-vegetarisch","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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