{"id":4615,"date":"2012-11-19T20:07:36","date_gmt":"2012-11-19T20:07:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4615"},"modified":"2012-11-19T20:07:36","modified_gmt":"2012-11-19T20:07:36","slug":"rosinenstuten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/rosinenstuten\/","title":{"rendered":"Rosinenstuten"},"content":{"rendered":"

Zutaten<\/strong>
\n700 g Weizen, frisch gemahlen
\n100 g Butter
\n1 EL \u00d6l
\n50 g gemahlene Haseln\u00fcsse
\n250 g Rosinen
\netwas Rum
\n60 g Hefe
\n10 g Meersalz
\n2 EL Honig
\n400 g Milch<\/p>\n

Zubereitung<\/strong>
\nRosinen mit 4 E\u00dfl\u00f6ffel Rum betr\u00e4ufeln und zugedeckt 2 Stunden stehen lassen. Aus den angegebenen Zutaten einen geschmeidigen Hefeteig bereiten, zuletzt die eingeweichten Rosinen darunterkneten.
\n1. Teigruhe: 30 Minuten
\n2. Teigruhe: 20 Minuten in der Backform, mit Wasser bestreichen
\nBacken<\/em>
\n20 Minuten mit Dampf bei 225 \u00b0C
\n15 – 20 Minuten ohne Dampf bei 200 \u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 700 g Weizen, frisch gemahlen 100 g Butter 1 EL \u00d6l 50 g gemahlene Haseln\u00fcsse 250 g Rosinen etwas Rum 60 g Hefe 10 g Meersalz 2 EL Honig 400 g Milch Zubereitung Rosinen mit 4 E\u00dfl\u00f6ffel Rum betr\u00e4ufeln und zugedeckt 2 Stunden stehen lassen. Aus den angegebenen Zutaten einen geschmeidigen Hefeteig bereiten, zuletzt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-4615","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nRosinenstuten<\/title>\n<meta name=\"description\" content=\"- Rosinenstuten\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/rosinenstuten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosinenstuten\" \/>\n<meta property=\"og:description\" content=\"- Rosinenstuten\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/19\/rosinenstuten\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-19T20:07:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rosinenstuten\",\"datePublished\":\"2012-11-19T20:07:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/\"},\"wordCount\":75,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/\",\"name\":\"Rosinenstuten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-19T20:07:36+00:00\",\"description\":\"- Rosinenstuten\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/19\\\/rosinenstuten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rosinenstuten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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