{"id":4604,"date":"2012-11-16T20:06:33","date_gmt":"2012-11-16T20:06:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4604"},"modified":"2012-11-16T20:06:33","modified_gmt":"2012-11-16T20:06:33","slug":"rosenbowle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/16\/rosenbowle\/","title":{"rendered":"Rosenbowle"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Rosenbl\u00fcten<br \/>\n15 cl Cointreau<br \/>\n5 cl Cinzano Bitter<br \/>\n4 cl Marc (franzoesischer Trester Branntwein)<br \/>\n2 Flaschen Sekt oder Champagner Rose<br \/>\n1 Flasche Mineralwasser<br \/>\n1 Orange<br \/>\n2 Tl Rosenbl\u00fctenwasser<br \/>\n1 Tl Orangenbl\u00fctenwasser<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Bl\u00fctenbl\u00e4tter von den Rosen zupfen und etwa 10 Minuten in Marc ziehen lassen. Die Orange w\u00fcrfeln und in ein Bowlegef\u00e4\u00df geben, Cointreau, Cinzano, Rosen- und Orangenbl\u00fctenwasser und die eingelegten Rosenbl\u00e4tter hinzuf\u00fcgen. Mit Sekt oder dem Champagner auff\u00fcllen und mit etwas Mineralwasser erg\u00e4nzen. Beim Servieren vor dem Einschenken ein frisches Rosenblatt zur Dekoration ins Glas legen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Rosenbl\u00fcten 15 cl Cointreau 5 cl Cinzano Bitter 4 cl Marc (franzoesischer Trester Branntwein) 2 Flaschen Sekt oder Champagner Rose 1 Flasche Mineralwasser 1 Orange 2 Tl Rosenbl\u00fctenwasser 1 Tl Orangenbl\u00fctenwasser Zubereitung Die Bl\u00fctenbl\u00e4tter von den Rosen zupfen und etwa 10 Minuten in Marc ziehen lassen. Die Orange w\u00fcrfeln und in ein Bowlegef\u00e4\u00df &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/16\/rosenbowle\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[117],"tags":[300],"class_list":["post-4604","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-bowle","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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Januar 2013","format":false,"excerpt":"Zutaten 2 cl Gordon's Dry Gin 4 cl Vermouth Ros\u00e9 6 cl Orangensaft (frisch gepresst) 1 cl Grenadine Mineralwasser Eisw\u00fcrfel Zubereitung Einige Eisw\u00fcrfel in einen Shaker geben. Gin, Vermouth, Orangensaft und den Grenadinesirup hinzuf\u00fcgen, kurz und kr\u00e4ftig sch\u00fctteln. Danach in eine gefrostete Cocktailschale abseihen (d.h. die Eisw\u00fcrfel bleiben im Shaker,\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5514,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/27\/ohio\/","url_meta":{"origin":4604,"position":2},"title":"Ohio","author":"Steffen","date":"27. 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