{"id":4589,"date":"2012-11-13T20:44:58","date_gmt":"2012-11-13T20:44:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4589"},"modified":"2012-11-13T20:44:58","modified_gmt":"2012-11-13T20:44:58","slug":"galizische-kichererbsensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/13\/galizische-kichererbsensuppe\/","title":{"rendered":"Galizische Kichererbsensuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n200 Gramm Kichererbsen
\n1 Zwiebel
\n100 Gramm Sellerieknolle
\n1 Karotte
\n1 Kartoffel
\n1 EL Butter
\n1 geh\u00e4ufter TL Meersalz
\n1 Messerspitze Safran
\n1 EL Zitronensaft
\n200 Gramm Rosenkohl
\n2 Tomaten geh\u00e4utet und klein geschnitten
\n1\/2 geh\u00e4ufter TL Senfk\u00f6rner
\n1\/2 geh\u00e4ufter TL Kreuzk\u00fcmmel
\n1 geh\u00e4ufter TL Basilikum
\n100 ml Rahm
\nSojasauce <\/p>\n

Zubereitung<\/strong>
\nDie Kichererbsen \u00fcber Nacht einweichen.
\nAm n\u00e4chsten Tag das Einweichwasser abgie\u00dfen und durch so viel frisches Wasser ersetzen, dass die Erbsen gut bedeckt sind. Eine Stunde weich kochen.
\nZwiebel, Sellerie, Karotte und Kartoffel in kleine W\u00fcrfel schneiden und in einem gro\u00dfen schweren Topf in der Butter glasig d\u00fcnsten. Etwa eine Tasse der weichgekochten Erbsen (Menge bezogen auf eine Zubereitung f\u00fcr vier Personen) herausnehmen und mit einer Gabel p\u00fcrieren und zum Gem\u00fcse geben. Die \u00fcbrigen Erbsen ebenfalls beif\u00fcgen, sowie Salz, Safran, Zitronensaft, Rosenkohl, Tomaten und Wasser nach Bedarf. Aufkochen und zugedeckt k\u00f6cheln lassen.
\nSenf, Kreuzk\u00fcmmel und Basilikum im M\u00f6rser zerstampfen und zur Suppe geben.
\nWenn der Rosenkohl den gew\u00fcnschten Garpunkt erreicht hat, den Rahm einr\u00fchren, mit Sojasauce abschmecken und vor dem Auftragen etwa 10 Minuten ziehen lassen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 Gramm Kichererbsen 1 Zwiebel 100 Gramm Sellerieknolle 1 Karotte 1 Kartoffel 1 EL Butter 1 geh\u00e4ufter TL Meersalz 1 Messerspitze Safran 1 EL Zitronensaft 200 Gramm Rosenkohl 2 Tomaten geh\u00e4utet und klein geschnitten 1\/2 geh\u00e4ufter TL Senfk\u00f6rner 1\/2 geh\u00e4ufter TL Kreuzk\u00fcmmel 1 geh\u00e4ufter TL Basilikum 100 ml Rahm Sojasauce Zubereitung Die Kichererbsen \u00fcber … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[235],"class_list":["post-4589","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-kichererbsen","item-wrap"],"yoast_head":"\nGalizische 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