{"id":4585,"date":"2012-11-13T18:30:51","date_gmt":"2012-11-13T18:30:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4585"},"modified":"2012-11-13T18:30:51","modified_gmt":"2012-11-13T18:30:51","slug":"rettichsalat-3","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/13\/rettichsalat-3\/","title":{"rendered":"Rettichsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 gro\u00dfer wei\u00dfer Rettich
\n1 gro\u00dfer roter Rettich
\n2 \u00c4pfel, s\u00e4uerlich
\n150 g Edamer in Scheiben
\n150 g Joghurt
\n3 EL Sahne
\nSalz, Pfeffer
\nZitronensaft
\nWorcester Marinade<\/p>\n

Zubereitung<\/strong>
\nDie Rettiche waschen, mit einem Messer abschaben und kleine Wurzelans\u00e4tze entfernen. L\u00e4ngs halbieren und auf dem Gurkenhobel in hauchfeine Streifen schneiden. Die \u00c4pfel sch\u00e4len, vierteln und das Kerngeh\u00e4use entfernen. Ebenfalls in feine Scheiben hobeln. Den K\u00e4se in l\u00e4ngliche Pl\u00e4ttchen schneiden. Joghurt und Sahne mit dem Schneebesen kr\u00e4ftig durchschlagen. Mit Salz, Pfeffer, Zitronensaft und Worcester Marinade abschmecken. Alle Zutaten darin wenden. Zugedeckt ca.30 Minuten im K\u00fchlschrank ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 gro\u00dfer wei\u00dfer Rettich 1 gro\u00dfer roter Rettich 2 \u00c4pfel, s\u00e4uerlich 150 g Edamer in Scheiben 150 g Joghurt 3 EL Sahne Salz, Pfeffer Zitronensaft Worcester Marinade Zubereitung Die Rettiche waschen, mit einem Messer abschaben und kleine Wurzelans\u00e4tze entfernen. L\u00e4ngs halbieren und auf dem Gurkenhobel in hauchfeine Streifen schneiden. Die \u00c4pfel sch\u00e4len, vierteln und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[268],"class_list":["post-4585","post","type-post","status-publish","format-standard","hentry","category-salat","tag-rettich","item-wrap"],"yoast_head":"\nRettichsalat<\/title>\n<meta name=\"description\" content=\"- Rettichsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/13\/rettichsalat-3\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rettichsalat\" \/>\n<meta property=\"og:description\" content=\"- Rettichsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/13\/rettichsalat-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-13T18:30:51+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rettichsalat\",\"datePublished\":\"2012-11-13T18:30:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rettich\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/\",\"name\":\"Rettichsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-13T18:30:51+00:00\",\"description\":\"- Rettichsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/13\\\/rettichsalat-3\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rettichsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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