{"id":4575,"date":"2012-11-07T17:22:07","date_gmt":"2012-11-07T17:22:07","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4575"},"modified":"2012-11-07T17:22:07","modified_gmt":"2012-11-07T17:22:07","slug":"nussplatzchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/","title":{"rendered":"Nusspl\u00e4tzchen"},"content":{"rendered":"

Zutaten<\/strong>
\n125 Gramm Honig
\n60 Gramm Braunen Zucker
\n1 Ei
\n50 Gramm Butter
\n1 Citro- Back
\nJe 1 TL Zimt, Kardamom und Gemahlene Nelken
\n50 Gramm Brauner Kandis
\n250 Gramm Mehl
\n2 TL Backpulver <\/p>\n

Zubereitung<\/strong>
\nHonig, Zucker und Butter in einem Topf geben und langsam erw\u00e4rmen, bis der Zucker sich aufgel\u00f6st ist. Erk\u00e4lten lassen. Ei, Gew\u00fcrze und zersto\u00dfenen Kandis unterr\u00fchren. Mehl und Backpulver mischen, eine
\nH\u00e4lfte unterr\u00fchren, den Rest unterkneten. 1 Stunde ruhen lassen.
\nDann ca.1\/2 cm dick ausrollen und ca.6 cm gro\u00dfe Taler ausstechen. Mit halbierten Haselnusskernen belegen. Auf ein mit Backpapier belegtes Backblech setzen. Im vorgeheizten Backofen bei 190 Grad, ca. 15 Minuten backen. Erk\u00e4lten lassen. Die Kuvert\u00fcre im Wasserbad schmelzen lassen. Und die Pl\u00e4tzchen zur H\u00e4lfte eintauchen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 125 Gramm Honig 60 Gramm Braunen Zucker 1 Ei 50 Gramm Butter 1 Citro- Back Je 1 TL Zimt, Kardamom und Gemahlene Nelken 50 Gramm Brauner Kandis 250 Gramm Mehl 2 TL Backpulver Zubereitung Honig, Zucker und Butter in einem Topf geben und langsam erw\u00e4rmen, bis der Zucker sich aufgel\u00f6st ist. Erk\u00e4lten lassen. Ei, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[204,616],"class_list":["post-4575","post","type-post","status-publish","format-standard","hentry","category-geback","tag-nuss","tag-platzchen","item-wrap"],"yoast_head":"\nNusspl\u00e4tzchen<\/title>\n<meta name=\"description\" content=\"- Nusspl\u00e4tzchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nusspl\u00e4tzchen\" \/>\n<meta property=\"og:description\" content=\"- Nusspl\u00e4tzchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-07T17:22:07+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Nusspl\u00e4tzchen\",\"datePublished\":\"2012-11-07T17:22:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/\"},\"wordCount\":123,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Nuss\",\"Pl\u00e4tzchen\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/\",\"name\":\"Nusspl\u00e4tzchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-07T17:22:07+00:00\",\"description\":\"- Nusspl\u00e4tzchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/07\\\/nussplatzchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nusspl\u00e4tzchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nusspl\u00e4tzchen","description":"- Nusspl\u00e4tzchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/","og_locale":"de_DE","og_type":"article","og_title":"Nusspl\u00e4tzchen","og_description":"- Nusspl\u00e4tzchen","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2012-11-07T17:22:07+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Nusspl\u00e4tzchen","datePublished":"2012-11-07T17:22:07+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/"},"wordCount":123,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Nuss","Pl\u00e4tzchen"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/","name":"Nusspl\u00e4tzchen","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2012-11-07T17:22:07+00:00","description":"- Nusspl\u00e4tzchen","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/07\/nussplatzchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Nusspl\u00e4tzchen"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1bN","jetpack-related-posts":[{"id":724,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/tiroler-nusskuchen-mit-kirschen\/","url_meta":{"origin":4575,"position":0},"title":"Tiroler Nusskuchen mit Kirschen","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: 200 Gramm Butter 250 Gramm Zucker 125 Gramm Mehl 200 Gramm Haseln\u00fcsse; gerieben 200 Gramm Schokolade; gehackt 1 EL Kakao 1 TL Zimtpulver 1 Zitrone: Schale abgerieben 2 TL Backpulver Salz 6 Eier (Gr\u00f6\u00dfe L); getrennt 1 Glas Sauerkirschen (750 ml) Zubereitung: Butter mit 2\/3 des Zuckers schaumig r\u00fchren.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":699,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/engadiner-nusstorte\/","url_meta":{"origin":4575,"position":1},"title":"Engadiner Nusstorte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: Teig 375 Gramm Mehl 150 Gramm Butter, kalt 1 Ei (M) 1 Eigelb 1 Prise Salz 150 Gramm Puderzucker 1 Mark einer Vanilleschote Mehl zum Bearbeiten F\u00fcllung 250 Gramm Puderzucker 25 Gramm Honig 1\/4 Ltr. Schlagsahne 300 Gramm Walnusskerne Puderzucker Zubereitung: F\u00fcr den Teig das Mehl auf die Arbeitsfl\u00e4che\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7158,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/07\/11\/apfelgugelhupf\/","url_meta":{"origin":4575,"position":2},"title":"Apfelgugelhupf","author":"Steffen","date":"11. Juli 2019","format":false,"excerpt":"Apfelgugelhupf 200 Gramm Zimmerwarme Butter200 Gramm Zucker4 Eier200 Gramm Mehl2 Teel. Backpulver500 Gramm \u00c4pfel100 Gramm Geriebene N\u00fcsse100 Gramm Geriebene dunkle Schokolade Butter solange r\u00fchren, bis sie wei\u00df ist und an Volumen sichtbar zugenommen hat. Zucker dazugeben und r\u00fchren, bis er sich aufgel\u00f6st hat. 1 Ei nach dem anderen dazugeben und\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7664,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/09\/29\/apfelwaffeln\/","url_meta":{"origin":4575,"position":3},"title":"Apfelwaffeln","author":"Steffen","date":"29. September 2021","format":false,"excerpt":"Apfelwaffeln 250 Gramm S\u00e4uerliche \u00c4pfel100 Gramm Zucker1\/2 Tl Gemahlener Zimt2 El Rum250 Gramm Weiche Butter2 Tl Vanillezucker1 Prise Salz250 Gramm Mehl1 Tl Backpulver125 ml Milch50 Gramm Haseln\u00fcsse (frisch gemahlen)Puderzucker zum Bestreuen Die \u00c4pfel waschen, sch\u00e4len, vierteln und die Kerngeh\u00e4use entfernen. Die Apfelviertel dann in kleine W\u00fcrfel schneiden. Die H\u00e4lfte des\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":641,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/aachener-printen\/","url_meta":{"origin":4575,"position":4},"title":"Aachener Printen","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 500 Gramm Brauner Sirup 200 Gramm Farinzucker 500 Gramm Mehl 5 EL Wasser 110 Gramm Honig Je 1 TL gemahlene Nelken, Koriander, Piment 2 TL Zimt 1 Prise geriebene Muskatnu\u00df 1 Prise Natron 5 Gramm Pottasche Zubereitung: Das Wasser in einem Topf erw\u00e4rmen, Honig, Sirup und Zucker darin aufl\u00f6sen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":707,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/17\/prager-torte\/","url_meta":{"origin":4575,"position":5},"title":"Prager Torte","author":"Steffen","date":"17. April 2011","format":false,"excerpt":"Zutaten: Teig 200 Gramm Zucker 200 Gramm Schmand 2 EL Kakao 1 Pack. Backpulver 1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch) 200 Gramm Mehl 200 Gramm Gehackte N\u00fcsse (nach Wunsch) Creme 150 Gramm Butter 1\/2 Dose (125 g) Milchm\u00e4dchen (gezuckerte Kondensmilch) 2 TL Kakao Zubereitung: Alle Zutaten f\u00fcr Teig (au\u00dfer\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=4575"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4575\/revisions"}],"predecessor-version":[{"id":4576,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/4575\/revisions\/4576"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=4575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=4575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=4575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}