{"id":4572,"date":"2012-11-04T19:14:21","date_gmt":"2012-11-04T19:14:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4572"},"modified":"2012-11-04T19:14:21","modified_gmt":"2012-11-04T19:14:21","slug":"reissalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/reissalat\/","title":{"rendered":"Reissalat"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Beutel Reis (250 g)
\n1 Glas Gew\u00fcrzgurken
\n1 Dose Erbsen
\n2 Dosen Thunfisch im eigenen Saft
\n1 Glas Mayonnaise (ca. 500 ml)
\n4 El Curry
\nKetchup<\/p>\n

Zubereitung<\/strong>
\nDen Reis kochen, anschlie\u00dfend abtropfen lassen. Die Gurken in kleine W\u00fcrfel schneiden, die Erbsen auf einem Sieb abtropfen lassen und den Thunfisch zerpfl\u00fccken. Den Reis mit den Gurkenst\u00fcckchen, den Erbsen und dem Thunfisch in einer Salatsch\u00fcssel mischen. Die Mayonnaise mit dem Curry und Ketchup verr\u00fchren, \u00fcber den Salat geben, unterziehen und ziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Beutel Reis (250 g) 1 Glas Gew\u00fcrzgurken 1 Dose Erbsen 2 Dosen Thunfisch im eigenen Saft 1 Glas Mayonnaise (ca. 500 ml) 4 El Curry Ketchup Zubereitung Den Reis kochen, anschlie\u00dfend abtropfen lassen. Die Gurken in kleine W\u00fcrfel schneiden, die Erbsen auf einem Sieb abtropfen lassen und den Thunfisch zerpfl\u00fccken. Den Reis mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[69,757],"class_list":["post-4572","post","type-post","status-publish","format-standard","hentry","category-salat","tag-reis","tag-salat","item-wrap"],"yoast_head":"\nReissalat<\/title>\n<meta name=\"description\" content=\"- Reissalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/reissalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reissalat\" \/>\n<meta property=\"og:description\" content=\"- Reissalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/reissalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-04T19:14:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Reissalat\",\"datePublished\":\"2012-11-04T19:14:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/\"},\"wordCount\":82,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Reis\",\"Salat\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/\",\"name\":\"Reissalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-04T19:14:21+00:00\",\"description\":\"- Reissalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/reissalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reissalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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