{"id":4570,"date":"2012-11-04T07:43:25","date_gmt":"2012-11-04T07:43:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=4570"},"modified":"2012-11-04T07:43:25","modified_gmt":"2012-11-04T07:43:25","slug":"rehrucken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/rehrucken\/","title":{"rendered":"Rehr\u00fccken"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n100 g Butter oder Margarine
\n150 g Zucker
\n4 Eier
\n100 g geriebene Schokolade
\n50 g Weizenmehl
\n2 Packungen Schokoladen Pudding-Pulver
\n1\u00bd gestrichene TL Backin
\nevtl. 2 EL Milch
\n75 g gemahlene Mandeln oder Haselnu\u00dfkerne
\nGuss<\/em>
\n125 g Puderzucker
\n30 g Kakao
\netwa 1\u00bd EL hei\u00dfes Wasser
\n25 g Kokosfett (nach Belieben)
\nVerzierung 50 g abgezogene, in Stifte geschn. Mandeln<\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Teig das Fett schaumig r\u00fchren und nach und nach Zucker, Eier und Schokolade hinzugeben. Das mit Schokoladen-Pudding-Pulver und Backin gemischte und gesiebte Mehl abwechselnd mit der Milch unterr\u00fchren. Nur so viel Milch verwenden, da\u00df der Teig schwer (reissend) vom L\u00f6ffel f\u00e4llt. Die Mandeln (Haselnu\u00dfkerne) zuletzt unter den Teig heben und ihn in eine gefettete Rehr\u00fcckenform f\u00fcllen.
\nF\u00fcr den Guss den mit Kakao gesiebten Puder-zucker mit so viel Wasser und dem gel\u00f6sten Kokosfett glattr\u00fchren, da\u00df eine dickfl\u00fcssige Masse entsteht. Den gut ausgek\u00fchlten Kuchen damit bestreichen und ihn mit Mandelstiften bespicken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 100 g Butter oder Margarine 150 g Zucker 4 Eier 100 g geriebene Schokolade 50 g Weizenmehl 2 Packungen Schokoladen Pudding-Pulver 1\u00bd gestrichene TL Backin evtl. 2 EL Milch 75 g gemahlene Mandeln oder Haselnu\u00dfkerne Guss 125 g Puderzucker 30 g Kakao etwa 1\u00bd EL hei\u00dfes Wasser 25 g Kokosfett (nach Belieben) Verzierung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[],"class_list":["post-4570","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nRehr\u00fccken<\/title>\n<meta name=\"description\" content=\"- Rehr\u00fccken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/rehrucken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rehr\u00fccken\" \/>\n<meta property=\"og:description\" content=\"- Rehr\u00fccken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/11\/04\/rehrucken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-04T07:43:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rehr\u00fccken\",\"datePublished\":\"2012-11-04T07:43:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/\"},\"wordCount\":157,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/\",\"name\":\"Rehr\u00fccken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2012-11-04T07:43:25+00:00\",\"description\":\"- Rehr\u00fccken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2012\\\/11\\\/04\\\/rehrucken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rehr\u00fccken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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